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Christmas doesn't have to end on December 25th. Continue the festivities with delicious Boxing Day recipes and learn the customs. Use the day to turn Christmas leftovers into soups, sandwiches, and desserts!
What is Boxing Day?
Boxing Day, celebrated on December 26th in many countries, is a national holiday. An extension, of sorts, of Christmastide.
Celebrated in the United Kingdom, Canada, Hong Kong, Australia, New Zealand, and South Africa, Boxing Day can be traced back to the Victorian era, when churches often displayed a box into which their parishioners put donations.
"In Britain, on the day after Christmas Day, servants of the wealthy were given time off to visit their families because their services were required for the Christmas Day celebrations of their employers," the Telegraph explains.
Today, Boxing Day is often celebrated with post-Christmas shopping and sports. "In recent times, the day has become synonymous with many sports. Horse racing is particularly popular with meets all over the country. A full programme of football fixtures is also played on Boxing Day."
And, of course, a lot of delicious food made with leftovers of the grand Christmas feast. Aside from the traditional Baked Ham for Boxing Day, here are some more inspirations for Boxing Day Recipes!
Boxing Day Recipes
1
Turkey tikka masala
Turkey tikka masala is a lovely way to use up cooked breast or leg meat. This recipe makes a deliciously rich sauce from scratch in just over half an hour!
This easy recipe from Joe Wicks uses leftover Christmas meat and veg to make a satisfying, and surprisingly healthy, dish. Top with cranberry sauce and serve for brunch
This creamy Turkey Wild Rice Soup is perfect for days when you have leftover turkey or chicken and are craving a hearty, warm, and creamy bowl of good-for-you soup!
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Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 7. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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