Fudgy Brownies Recipe (A Fudgy Cakey Brownie)

Fudgy and Cakey Brownie Recipe Ingredients

Here’s what you need when making the best brownies for a crowd recipe! You can jump to the recipe for ingredient measurements or scroll to the bottom of the post.

These brownies strike the perfect balance between cakey and fudgy—thanks to a combination of pantry staples and simple techniques. Here’s what you’ll need:

• Unsalted Butter – Adds richness and moisture. Melting the butter helps create that glossy, crackly top everyone loves.
• Granulated Sugar – Sweetens the batter and contributes to a soft texture.
• Large Eggs – Provide structure and help bind the batter. Room temperature eggs incorporate more smoothly.
• Vanilla Extract – Adds warm, aromatic flavor that complements the chocolate.
• All-Purpose Flour – A moderate amount keeps these brownies tender but still structured—essential for that cakey texture.
• Unsweetened Cocoa Powder – Delivers bold chocolate flavor. Use a high-quality cocoa for best results.
• Espresso Powder (optional) – Enhances the richness of the chocolate without adding a coffee flavor.
• Salt – Balances the sweetness and intensifies chocolate flavor.
• Chocolate Chips or Chunks – Folded in at the end for pockets of melted chocolate in every bite.

Tip: Want even more indulgence? Top the brownies with a sprinkle of flaky sea salt or a drizzle of melted chocolate before baking.

Tip: Keep total mix-ins to around 1 cup to avoid altering the texture of the brownies.

How should I store these brownies?

These brownies store beautifully! Once completely cooled, place them in an airtight container:

In the freezer – Slice and freeze in a single layer or between parchment paper for up to 2 months. Thaw at room temperature or warm in the microwave for a quick chocolate fix.

At room temperature – They’ll stay fresh for up to 3 days.

In the refrigerator – If your kitchen is warm, you can refrigerate them for up to 5 days, but let them come to room temperature before serving for the best texture.

How should I serve these brownies?

These brownies are versatile and delicious anytime! From weekday snacks to Friday nights or special celebrations. Here are some fun ideas:

• After-School Snack – Serve warm with a cold glass of milk or a handful of berries on the side.
• Brownie Sundaes – Top with a scoop of vanilla ice cream, a drizzle of chocolate sauce, and a cherry for a decadent dessert.
• Lunchbox Treat – Cut into small squares and wrap individually for a sweet lunchbox surprise.
• Holiday Platter – Dust with powdered sugar or drizzle with melted chocolate for a festive dessert tray.
• Elegant Tea Time – Serve small squares alongside a cup of black tea or espresso for a sophisticated take on a classic favorite.

Bonus: For a crowd, bake in two pans and set up a “brownie bar” with toppings like whipped cream, chopped nuts, caramel sauce, and sprinkles.