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Weeknight Dinner Meal Plan: We’re cooking healthy spring 5 ingredient dinners. From enchiladas to slow cooker Thai chicken, foil-wrapped salmon, pasta, and a 5 ingredient treat the kids will love.
This week — we’re keeping it easy and simple. All dinners are 5 ingredients… or less.
Tuesday’s dinner is 3 ingredients!
As April turns into May, our schedules seem to shift as the days grow longer.
Simple, healthy dinners with few ingredients are perfect for the season.
Here’s what we’re cooking this week:
Healthy Spring 5 Ingredient Dinners
Enchiladas were mentioned at the top of this post. Monday is enchilada night. Made with black beans and 4 other ingredients, it’s a meatless Monday standard.
On Tuesday, we dusting off the slow cooker for a 3 ingredient Thai chicken night that we’ll serve over our favorite grain. Be creative with your toppings!
If there’s one dinner that’s a go-to for me, it’s stir-fry. It’s the night where I raid the refrigerator, freezer, and pantry. A mid-week Wednesday seems perfect for a stir-fry night. Add protein and whatever veggies happen to be around.
For Thursday, we’re cooking a Mediterranean-inspired 5 ingredient salmon dinner in foil.
This Friday is a pasta night with 5 simple ingredients. I’ll be adding protein for a few family members, but the pasta is fresh and super delicious.
And in keeping with our 5 ingredient theme, this week’s treat is one the kids will love. And the big kids too, I would imagine!
It’s going to be a delicious week!
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Healthy Spring 5 Ingredient Dinners: What to Cook (April 26)
Monday: 5 Ingredient Black Bean Enchiladas
Tuesday: Slow Cooker Thai Chicken Thighs
Wednesday: So Simply Stir Fry
Thursday: Mediterranean Salmon in Foil Packets
Friday: Spinach Parmesan Pasta
Treat: 5 Ingredient Monster Cookie Bars
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