Simple Instant Pot Split Pea Soup with Ham and Vegetables
If you’re looking for a quick, hearty soup, you’ll love this Instant Pot Split Pea Soup with Ham and Vegetables. Incredibly simple in the pressure cooker and robust in comfort. It’s everything you love about split pea soup with convenience.
And delicious? Um… incredibly so. Soup lovers, you have to try this!
Whether it’s a quick and satisfying lunch… or even dinner. It just fits the bill when you’re craving split pea. Which I always seem to do when the calendar turns to spring. Or winter. Okay… all year long. It’s just who I am. Soup twelve months of the year.
How to Make Instant Pot Split Pea Soup
I don’t really like the term “dump”. It’s just a “word” thing with me. But, it aptly describes this soup. To the bowl of a pressure cooker, you will add all of the ingredients. Pour 4 cups of water over the veggies, add the seasoning, and cook on high pressure for 8 minutes. That’s it. Naturally release the pressure while you’re assembling a green salad and slicing some crusty French bread. I told you it was simple!
What Kind of Ham to Use in This Soup
This is a great way to use leftover ham from the holidays. Or, simply buy some thick sliced ham from the deli counter. If you happen to have a couple of ham hocks in the freezer, throw them in too!
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How Many Serving Does This Soup Make?
This soup recipe will serve 4. But if you have eaters with generous appetites, double the batch. Plus, it freezes well too.
In This Post and Wish List
Simple Instant Pot Split Pea Soup with Ham and Vegetables
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
If you’re looking for a quick, hearty soup, you’ll love this Instant Pot Split Pea Soup with Ham and Vegetables. Incredibly simple in the pressure cooker and robust in comfort. It’s everything you love about split pea soup with convenience.
Ingredients
2–3 red potatoes, chopped
1 carrot, chopped
2 celery stalks, chopped
1 medium onion, chopped
1–1/2 cups split peas, rinsed and picked over
1 cup ham, cubed
1 bay leaf
1/2 teaspoon ground allspice
salt and freshly ground pepper to taste
4 cups water
Instructions
In the bowl of the pressure cooker, add the red potatoes, carrot, celery, onion, split peas, and ham. Cover with 4 cups of water, the bay leaf, allspice, salt and pepper to taste. Cover the Instant Pot and lock the lid. Select Manual Pressure and cook at high pressure for 8 minutes. When done, allow the pressure cooker to naturally release the pressure.
Discard the bay leaf, ladle into bowls to serve. Garnish with chopped fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Soup
- Method: Pressure Cooker
- Cuisine: American
Nutrition
- Serving Size:
- Calories: 389
- Sugar: 9.7 g
- Sodium: 70.1 mg
- Fat: 4.3 g
- Carbohydrates: 60.4 g
- Fiber: 21.3 g
- Protein: 29.1 g
- Cholesterol: 31.7 mg
Keywords: Instant Pot Split Pea Soup with Vegetables and Ham, Instant Pot Split Pea Soup, Pressure Cooker Split Pea Soup
