Medicinal Herbs: Yarrow
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Yarrow
antispasmodics, astringents, colds, fevers, digestive
Yarrow is a plant that, well, almost resembles a weed because you will see them growing alongside roadways and freeways across America. But this seemingly noxious plant is actually an herb with a proven medicinal history.
Yarrow grows between 10 and 20 inches, is a perennial herb that yields a single stem that is fibrous and rough. It flowers in several bunches of flat-topped panicles of numerous small white flower heads which bloom from May to August. They really are beautiful and truly, I’ve always thought they were a wildflower, probably due to their propensity to flourish in open fields.
Growing Tips
Yarrow is pest-resistant, drought-resistant, attracts butterflies, and is excellent for cutting and drying.
The Almanac says to plant in spring in well-drained, average to poor soil. Yarrow thrives in hot, dry conditions; they will not tolerate wet soil. If you grow yarrow in rich soil, the plants may require stalking due to overenthusiastic growth. They will grow 2 to 4 feet.
Space the plants 1 to 2 feet apart. They are quick to establish and spread.

Medicinal Use
For medicinal use, gather stems and leaves in the flowering stage and hang them upside down to dry thoroughly. They will be ready to use medicinally after they are dried. All parts of the flower are used for this purpose. Store in dry air-tight containers that will not receive much light.
To make a Tea: steep 1 heaping tsp. in 1 cup boiling water for 30 minutes. Drink 3 or 4 cups per day an hour before meals and upon retiring. It must be warm to be effective.
Source: https://medicinalherbinfo.org/herbs/Yarrow.html.
Purdue University says this of Yarrow.
This article is for informational purposes only. It is not intended to treat, diagnose, cure, or prevent disease. Always consult with your physician before making any significant changes to your health and wellness routine.
Medicinal Herb Garden Series
Medicinal Herb Gardens Series
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