Our Best Roast Turkey Recipes
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When it comes to Thanksgiving (or any holiday meal), nothing is more iconic than a perfectly roasted turkey. Whether you're hosting a crowd, serving a smaller gathering, or looking for a foolproof technique, these roast turkey recipes will help you create a centerpiece that's golden, juicy, and unforgettable.
From traditional herb-basted turkeys to citrus-kissed roasts and even an easy roasted turkey breast for smaller tables, this collection brings together all of our best methods in one place.
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Our Best Roast Turkey Recipes
When it comes to roasting turkey, there are several delicious ways to do it. Here are our favorite recipes, each with its own unique twist:
Best Turkey Basting Recipe
The Best Turkey Basting Recipe is a classic method that stays tender and flavorful throughout roasting. A foolproof way to create a holiday centerpiece with golden skin and juicy meat.
Easy Turkey Dry Brine Recipe
The Easy Turkey Dry Brine Recipe seasons your bird a day ahead for juicy, flavorful meat and crisp skin-with less stress on Thanksgiving Day.
Easy Roast Turkey with Apple Cider and Thyme
This Easy Roast Turkey with Apple Cider and Thyme is infused with apple cider and fresh thyme for subtle sweetness and aromatic flavor. An elegant twist on a traditional roast.
Easy Herb Roasted Turkey
The Easy Herb Roasted Turkey uses fresh herbs, garlic, and butter for a straightforward, flavorful bird. A holiday favorite that's also simple enough for Sunday supper.
Roasted Turkey Breast
This Roasted Turkey Breast recipe is perfect for smaller gatherings. It roasts to golden perfection with tender, juicy meat and makes wonderful leftovers.
Tips for Choosing the Right Roast Turkey Recipe
- Serving a crowd? Try the Best Turkey Basting Recipe or the Herb Roasted Turkey for a traditional whole bird.
- Want to prep ahead? The Dry Brine Turkey lets you season in advance, freeing up time on the big day.
- Looking for something unique? The Apple Cider Turkey adds festive flavor and pairs beautifully with fall sides.
- Cooking for a smaller group? The Roasted Turkey Breast is quick, easy, and holiday-worthy.
Complete the Feast with Classic Sides
Pair your roast turkey with time-tested holiday favorites:
- Easy Sweet Potato Casserole
- Simple Turkey Gravy
- Cornbread Dressing
- Roasted Fall Vegetables
- Sweet Potatoes Anna, or try Slow Cooker Mashed Potatoes
- Green Beans Almondine
And don't forget dessert: No-Bake Pumpkin Cheesecake is an easy, make-ahead favorite.
More Thanksgiving Inspiration
Looking for more ways to round out your menu? Explore our full Thanksgiving Recipes Collection for appetizers, side dishes, desserts, and festive drinks.
Hosting Thanksgiving doesn't have to be overwhelming. With the right roast turkey recipe and a few favorite sides, you can create a holiday meal that's simple, memorable, and full of flavor.
Roast Turkey FAQs
For a traditional whole turkey, roasting at 325°F until the internal temperature reaches 165°F is ideal. My Best Turkey Basting Recipe walks through this foolproof method step by step.
Plan on about 1 pound per person for a whole turkey, or ½ to ¾ pound for boneless turkey breast. If you love leftovers, add an extra pound or two to your total.
A Dry Brine Turkey uses salt and herbs rubbed directly on the skin and meat-no water needed. It's simpler, less messy, and produces crisp skin. A wet brine submerges the turkey in a seasoned saltwater solution for deeper moisture.
