“These no-bake spring rolls combine chimichurri-coated shrimp with hints of cilantro, carrot, and mint. The garlic and parsley chimichurri sauce is a crowd-pleaser, and the healthy rolls take only 30 minutes to make.”
“Reimagined for easy weeknight cooking, [or New Year’s Day, or Super Bowl Sunday, this Tex-Mex breakfast mash-up has buttery eggs and a homemade cheese sauce to top it off.”
“Though this hummus comes together in 5 minutes, it will be hot! So, I recommend making it ahead of time and refrigerating it so it gets even more thick and the flavors can meld together.”
“Panko bread crumbs add a slight crunch to this cheesy casserole loaded with spinach, turkey breast, artichokes, and red peppers. Pair with rice or quinoa for added heartiness.”
“Creamy, cheesy Alfredo sauce layered with chicken and spinach makes this easy slow-cooker lasagna an elegant alternative to the classic Italian dish.”
“Your guests will be all ears when this casserole takes the stage. It’s the perfect balance of creamy and crunchy, with plenty of cheese and bread crumbs to top it off.”
“‘Tis the time of year to celebrate togetherness, good cheer, and quite notably, appetizers. Pop a Cheesy Mushroom Puff Pastry Bite into your mouth, and let’s rejoice!”
“The egg, bread, and zucchini base makes this dish super versatile: Serve it for breakfast, lunch, or dinner! The recipe calls for cheddar, Parmesan, and blue cheese, which give it a tangy flavor, but you can swap other cheeses (try Gouda or mozzarella) if you like.”
“Popcorn is a classic choice to add to your party menu, so why not try our zesty mix? Chili powder, cumin, cayenne pepper, and other spicy ingredients fill each bite with loads of flavor.”
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