Rosh Hashanah Recipes for a Delicious Feast

"Fluffy sweet honey challah stuffed with apples. Recipe with braiding diagram instructions for a beautiful round challah."

"Using half whole wheat flour keeps this healthful alternative light and fluffy."

This Matzo Ball Soup with Chicken is a simple chicken soup recipe made with matzo balls infused with ginger and parsley. It's soul warming, and utterly delicious! And truly, there's nothing in the world just like it.

This Creamy Cauliflower Soup is a hearty and velvety soup flavored with warm spices of turmeric, cumin, and red pepper flakes. It's an incredibly delicious, bright, and vibrant soup ready in 15 to 20 minutes.

"Flavored with apple cider and maple syrup, it embraces Rosh Hashanah food traditions and, best of all, can be enjoyed at any time of day."

"While a fish head on the table might be considered off-putting, it is one of the most traditional symbols of the Jewish New Year, so this [Sea Bass} recipe serves double duty as delicious and symbolic."

Roast chicken is not only perfect for Sunday dinner — holiday or not — the leftovers are great for quick soups, sandwiches, and salads all week long

"The Georgian Jewish community traditionally makes chicken cooked in pomegranate juice for Rosh Hashanah. It’s a perfect recipe for the High Holidays: sweet, tart, flavorful and eye-catching."

"Tzimmes is a root vegetable side dish that's served on Jewish holidays and get-togethers. This recipe is made with carrots, golden raisins, orange juice, and honey. The carrots are sliced into coins as a symbol of prosperity and good luck on Rosh Hashana."

"A traditional casserole made with egg noodles or potatoes, kugel is a mainstay of the Jewish holiday menu. Studded with raisins and apricots, creamy and rich with cottage cheese and sour cream, my family’s noodle kugel is the best one around."

"Perfect Rosh Hashanah Jeweled rice side dish - The rice is infused with fragrant spices, sweetened with dried apricots, figs and cherries with a nice crunch from pomegranates and pistachios."

"This festive Sephardic eggplant salad is almost more of a chunky dip than what we would traditionally call a salad."

"A staple salad in North African cuisine and perhaps one of the most common and loved harissa- carrot combinations."

Traditionally served for Rosh Hashana and Pesach.

This Mediterranean Israeli Couscous is easy to serve as a warm side dish or chilled as a Mediterranean couscous salad. It’s filled with delicious and bright flavors and ingredients like Greek olives, fresh herbs, vegetables, feta, and toasted pine nuts.

Roasted Brussels Sprouts with Walnuts & Pomegranate Molasses. Simple and delightful vegan side dish with tender roasted Brussels sprouts, pomegranate molasses, toasted walnuts, and pomegranate arils.

This naturally sweetened Honey Cake is an incredibly tender, melt-in-your-mouth dessert recipe you’ll love. It’s easy to make in a round cake pan and is irresistibly moist and delicious, making it perfect for Rosh Hashana.

This Apple Tarte Tatin is a delicious, French-inspired apple tart, baked in rich caramel sauce, that's perfect to serve during apple season, or anytime you're craving sweet baked apples with cinnamon and nutmeg.

"Tayglach is a traditional Ashkenazi dessert, whose name loosely translates to “little dough” in Yiddish. Made of enriched, eggy dough balls boiled in a honey syrup, tayglach is often served during Rosh Hashanah."

Made with fresh apples and warm fall spices, it’s soft and tender with a stick to your fork moist crumb. And easy? Absolutely!