Weekly Dinner Meal Plan // Week 32: Internationally Inspired Meals
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Weekly Dinner Meal Plan: August 6 – 10
A 5 night, Weekly Dinner Meal Plan that’s easy, seasonal, and healthy. Plus, a weekly treat you won’t want to miss.
I’m not sure I’m ready for August… are you?
Let’s hold on to summer a bit longer! I’m absolutely NOT thinking about our son moving back to campus this month and his second year of college. Away from home. If I pretend it isn’t happening… maybe it will make August last longer!
So… I’m mixing it up this week.
We’re going on vacation and traveling the world with these internationally inspired easy dinners.
From Thailand to Persia, Polynesia to Mexico. And even a fusion dish that crosses boundaries between Italy and Germany.
It’s what for dinner this week!
Have a great summer week!
Week at a Glance
Monday: Vegetarian Thai Green Curry
Tuesday: Baked Salmon with Walnuts and Barberries
Wednesday: White Bean Soup with Turkey Kielbasa Sausage and Kale
Thursday: Pineapple-Teriyaki Chicken
Friday: Ground Beef Taco Casserole
Treat: Hummingbird Skillet Cake
Monday: Vegetarian Thai Green Curry
“This vegetarian Thai green curry with cashew rice is the perfect fast and easy dinner. Fresh and bright homemade Thai green curry paste, crunchy peppers, leafy bok choi all get tossed with creamy coconut milk and served over a bed of cashew rice. This curry is full of lime and lemongrass flavors with a peppery hit of Thai basil to pull it all together.”
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Tuesday: Baked Salmon with Walnuts and Barberries
“Good old salmon takes a Persian twist with a barberry-walnut topping. The unique combination of tart barberries and crunchy walnuts complements the flaky salmon very well.”
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Wednesday: White Bean Soup with Turkey Kielbasa Sausage and Kale
This soup is a healthy and easy to fix robust soup, perfect for weeknight meals. Serve with freshly grated Parmesan cheese and crusty Italian bread.
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Thursday: Pineapple-Teriyaki Chicken
Family approved “Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Although it’s delicious when made with canned pineapple, fresh pineapple and its juice can easily be used in its place. Serve with brown rice and snow peas.”
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Friday: Ground Beef Taco Casserole
When you think tacos can’t get better… we trying it, casserole style. All of the elements of a great taco are simplified with this weeknight casserole. “It has a cheesy beef and bean base laced with warm spices, and then is topped as a classic taco should be, with lettuce, tomato, and creamy Greek yogurt.”
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Weekly Treat: Cold Brew Fudgesicles
While most days this summer I’ve had some homemade cold brew coffee in the fridge, I’ve had these amazingly delicious and addictive Cold Brew Fudgesicles in the freezer all summer long. And it’s time for a new batch!
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