An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.
So many times I thought I had salsa in the pantry. Or I couldn’t remember how long an opened jar sat in the refrigerator. It was a game day, or an impromptu gathering, or simply a craving. And everyone wanted chips and salsa.
I no longer worry about those jars of salsa. It’s too easy and too delicious to make my own Homemade Salsa. And I can add heat or take it away. I can customize to my heart’s content.
Truly.
With ingredients, I always have on hand.
Here’s my easy, maybe a 1-minute recipe, using canned tomatoes and chili peppers, and a food processor. It’s mild, but with an easy switch from chili peppers to jalapenos, you can adjust the heat. Add a drop of hot sauce or sriracha to taste.
Homemade Salsa
Description
An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.
Ingredients
- (15-oz) can fire roasted diced tomatoes, slightly drained
- (4-oz) can fire roasted green chili pepper (substitute fire roasted jalapenos for added heat)
- 2 cloves garlic
- 1/2 teaspoon dried cilantro (or a handful of fresh cilantro, chopped — which is superb)
- 1 tablespoon fresh parsley, chopped (optional or as a substitute for cilantro)
- 1/4 teaspoon salt
- Juice of 1/2 lime
Instructions
Add all the ingredients into a food processor and pulse a few times until you achieve desired consistency. Be careful not to overprocess as you want to retain its chunkiness.
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