A 1 Minute Homemade Salsa Recipe with Pantry Ingredients

A 1 Minute Homemade Salsa Recipe with Pantry Ingredients | 31Daily.com

An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.




So many times I thought I had salsa in the pantry. Or I couldn’t remember how long an opened jar sat in the refrigerator. It was a game day, or an impromptu gathering, or simply a craving. And everyone wanted chips and salsa.

I no longer worry about those jars of salsa. It’s too easy and too delicious to make my own Homemade Salsa. And I can add heat or take it away. I can customize to my heart’s content.

Truly.

With ingredients, I always have on hand.

Here’s my easy, maybe a 1-minute recipe, using canned tomatoes and chili peppers, and a food processor. It’s mild, but with an easy switch from chili peppers to jalapenos, you can adjust the heat. Add a drop of hot sauce or sriracha to taste.

A 1 Minute Homemade Salsa Recipe with Pantry Ingredients | 31Daily.com

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Homemade Salsa

A 1 Minute Homemade Salsa Recipe with Pantry Ingredients | 31Daily.com

An easy, 1 Minute Homemade Salsa recipe, using pantry ingredients you may already have on hand.

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Ingredients

  • (15-oz) can fire roasted diced tomatoes, slightly drained
  • (4-oz) can fire roasted green chili pepper (substitute fire roasted jalapenos for added heat)
  • 2 cloves garlic
  • 1/2 teaspoon dried cilantro (or a handful of fresh cilantro, chopped — which is superb)
  • 1 tablespoon fresh parsley, chopped (optional or as a substitute for cilantro)
  • 1/4 teaspoon salt
  • Juice of 1/2 lime

Instructions

Add all the ingredients into a food processor and pulse a few times until you achieve desired consistency. Be careful not to overprocess as you want to retain its chunkiness.



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A 1 Minute Homemade Salsa Recipe with Pantry Ingredients | 31Daily.com

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Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.

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