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These Christmas Leftover Recipes will help transform leftovers into easy, festive food everyone will love during Christmas week. Delicious, satisfying, and oh-so-delicious!
The Christmas feast has been devoured, and the turkey and ham stored in the refrigerator. The savory nibbles and leftover cheeseboard items are stored.
The question, then, is: "What can I make with leftover ham and turkey?" We have some delicious, festive, easy, and comforting meal ideas you won't want to miss.
Especially if you are celebrating Boxing Day! Here you will find recipes for everything from pasta to sandwiches, leftover casseroles, and more.
Ham and Cheese Strata is the perfect make ahead breakfast casserole for feeding a crowd. It's packed with delicious but simple ingredients everyone loves for brunch. Make it the evening before and it's ready and waiting in the morning.
This easy to make Cheddar and Onion Scottish Breakfast Sandwich with Egg, Ham, Spinach and Whole Grain Mustard is a perfect, Highland kind of morning meal. Swap the Canadian bacon for thin slices of ham.
Create a turkey curry buffet even Bridget Jones would love. This fragrant turkey tikka masala makes the perfect dish for a Boxing Day or Twixmas spread.
This creamy Turkey Wild Rice Soup is perfect for days when you have leftover turkey or chicken and are craving a hearty, warm, and creamy bowl of good-for-you soup!
A simple ham salad recipe elevated to incredible with the addition of a few unique ingredients. And is utterly delicious. Ready in 10 minutes, it's a salad you'll make all season!
This Spinach, Ham and Cheese Strata is a simple and easy breakfast casserole perfect for using up leftover Christmas ham and enjoying a holiday brunch!
"Start the day off right with this super easy breakfast hash recipe! Seasoned hashbrowns are cooked with onions and peppers, topped with fresh eggs and a sprinkle of cheese, and then baked until the eggs are just set. This one-pan ham and potato hash is on the table in minutes with almost no dishes to wash!"
For a healthier take on leftovers: "Pea shoots are the tender leaves and stems of sugar snap pea plants--not to be confused with the more delicate pea sprouts, which, like microgreens, are the sprouted seeds. Turn leftover ham into a crouton-esque topping with a quick sear in a hot pan."
"Here's an epic way to use your Christmas leftovers - make a toasted bread bowl sandwich! Based on a type of Italian sandwich called Muffulettas, these are currently all the rage in Sydney so you can feel very on trend!"
"The stew is packed with leftover roasted vegetables--use whatever vegetables you have on hand, such as Brussels sprouts, parsnips, sweet potatoes and green beans. And leftover gravy is used to add depth of flavor and body. Possibly the best part of this stew recipe? It comes together really quickly--because don't we all need a 20-minute dinner after the craziness of" the holidays?
"Leftover Ham and Cheese Penne - incredibly creamy and cheesy penne loaded with ham and peas. What better way to transform that leftover holiday dinner ham?"
These Italian Pizza Sliders recipe is the easiest, simplest, most delicious sliders you'll ever bake. Minutes to make and are incredibly yummy! A delicious, simple way to use ham leftovers.
Instant Pot Mac and Cheese: Easiest Comfort Food Ever
Never let that leftover cheeseboard to go to waste. This Instant Pot Mac and Cheese is the easiest comfort food ever. Simply use whatever mix of cheese you have left in the refrigerator. And in 4 minutes, dinner is served! Perfect for chilly December dinners.
"In the days that follow Christmas, there always seems to be an abundance of turkey. Use up your leftovers in this leftover turkey curry. We've added sprouts and cream for a rich, moreish dish."
"Make the most of Christmas dinner leftovers with the ultimate Boxing Day sarnie, packed with sprouts, turkey and stuffing. Layer with creamy mayo, cranberry sauce and velvety reblochon cheese for extra indulgence, and serve with rich gravy for dunking. Quick, easy and totally tasty!"
Instant Pot 15 Bean Soup with Ham and Thyme is a classic, healthy and hearty soup made quickly and easily in a pressure cooker. Healthy 1-hour comfort food.
This Instant Pot Split Pea Soup, made with ham, is a quick and easy method to making this oh-so-yummy bowl of comfort. Perfect all year with simple ingredients, it's ready in about 30 minutes, and is utterly delicious!
"This easy, crowd-pleasing Butternut Squash Mexican Enchilada Casserole is packed with flavor, vegetables, and bubbling with enchilada sauce and melty cheese."
"There is Ham and Bean Soup. Then there is Creamy Ham and Bean Soup. Then there is Creamy Ham and Bean Soup with Tortellini which is 1000X more delicious!"
These chicken pot pies are incredibly delicious and easy to make. Homemade comfort food filled with juicy chicken and tender vegetables steeped in a savory broth, topped with oven browned pastry.
This easy, delicious French Savory Ham and Gruyere Quick Bread is the ultimate treat to bake for lunch or as part of a bigger spread inspired by sun-drenched French summers. This easy version of a popular cake salé is simple to make, and is adaptable enough to enjoy made with leftover ham or cheese.
I recently came across an article on 10 ways to use leftovers. And it perfectly applies to Christmas Leftover recipes too. Take stock of your leftovers and think about these easy food ideas on using them up:
Pizza
Salads
Soup (always perfect at my house)
Add an egg (and scramble)
Stir Fry
Flatbread
Quesadillas
Smoothies
Pasta Skillet
Freeze the leftovers for quick and easy winter meals
How Long Does Ham Keep in the Refrigerator?
Ham will keep in the refrigerator between 3 to 4 days if properly stored. To extend the shelf life, freeze portions in airtight containers or wrap tightly with plastic wrap and foil.
I love to have quart-size bags of cooked ham in the freezer for quick meals, pasta, soups, and frittatas.
How Long Does Turkey Keep in the Refrigerator?
The same is true for cooked turkey. It will keep in the refrigerator for 3 to 4 days if properly stored in airtight containers. It will also keep in the freezer wrapped tightly with plastic wrap and foil.
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If you enjoyed this post, you'll love The Sunday Edit No. 9. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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