25 Easy Leftover Turkey Recipes

"Use up those Thanksgiving leftovers with this One Pot Creamy Turkey and Potato Dumplings. Caramelized shallots, leftover shredded turkey, fresh sage, and sharp parmesan cheese. All mixed into a warming herb-filled soup base with light and airy mashed potato dumplings that make every bite so delicious."

"This 25-minute hash from F&W’s Kay Chun pairs leftover turkey with potatoes, sauerkraut and caraway for a fun play on a Reuben sandwich."

Well, because, cooking a whole turkey is in part for the amazing sandwiches that will be made days after the feast! This panini is definitely on the list!

"Lighten up! For the salad, use only white-meat turkey and reduce the bacon and blue cheese by half. For the dressing, replace the mayo with 2 tablespoons olive oil. Total savings? 74 calories and 8 grams of fat per sandwich."

"This pie could not be more perfect for the day after Thanksgiving dinner. It feeds all those lingering guests and it’s so easy to make. Plus, it’s saucy, creamy, cheesy and delicious. Perfect cozy, family comfort food."

Swap the chicken for turkey in this easy and incredibly yummy Butternut Squash Mexican Enchilada Casserole. It's packed with flavor, vegetables, and bubbling with enchilada sauce and melty cheese.

"One pot and 30 minutes is all you will need to make this delicious and hearty, quick-cooking chowder, loaded with turkey and corn."

"I’m shredding the remaining turkey meat, then drenching it in chile oil and black vinegar, serving it with glass noodles, and throwing a bunch of herbs on top."

"This savory Leftover Turkey Dinner Hash is a delicious way to repurpose a fridge full of leftovers after a big feast. 15 minutes and done. Brunch is served!"

"Leftover Turkey Casserole made with leftover turkey, cheesy gravy, and cornbread is the PERFECT way to use up Thanksgiving leftovers. It’s fast, easy, and ready in under 45 minutes!"

"Tossing the turkey breast in olive oil keeps it tender and moist, and the shallot, lemon zest, parsley, and vermouth give the final pie a little extra sparkle."

"After Thanksgiving is all said and done we usually end up with more turkey leftover than any Thanksgiving sandwich can handle. Turkey casserole is a great way to use up some leftover turkey as well as any lingering veggies. The buttery crumb top is completely addicting and makes this our favorite casserole that we look forward to all year."

"After a heavy meal, we look for recipes that double as a palate cleanser, with spice, zing, and freshness. With some vegetables that, you know, still have some crunch."

"Transform those Thanksgiving leftovers into a tasty, no-cook lunch — no utensils required!"

"Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 minutes of prep!"

"Skip your ordinary sandwich and bake leftover turkey, hot sauce, cheese, and ranch dressing onto the baguette, instead."

Got leftover cooked chicken or turkey? Cook up a pot of soup! This recipe is a healthier twist on a classic creamy turkey and wild rice soup.

"This Thanksgiving Pizza recipe is the BEST way to eat Thanksgiving leftovers. It has turkey, mashed potatoes, stuffing and more all in a puff pastry crust!"

"This cozy soup recipe is the best way to use up leftover roast turkey. All you need is a couple cups of shredded turkey meat, and you've got a pot of soup that's big enough to fill up at least 4 people. Have even more leftover turkey? This recipe easily doubles."

"This turkey pot pie has a comforting creamy center with an extra-flaky top. What could be better? Use your leftover Thanksgiving turkey and any additional vegetables you have to make this extra-easy. "

My favorite after Thanksgiving tradition is this delicious Leftover Turkey Noodle Soup. Making your own Turkey Broth makes it extra special.

Save the turkey carcass for making this delicious turkey broth for, of course, Turkey Noodle Soup!

"Leftover turkey? Turn it into this delicious Leftover Turkey Jambalaya. Leftovers never tasted so good! Add a crusty loaf of French Bread and you have a delicious and spicy dinner."

"So simple to throw together so you don't feel like you're cooking after the big day and endlessly versatile. Don't have broccoli? Throw in cauliflower or even green beans. Don't want to use Ritz crackers? Use some leftover bread as croutons or top it with buttery Panko."

This is one of the easiest enchiladas you will ever make. Swap the chicken for leftover turkey!