April Mediterranean Diet Dinners: What to Cook (April 18)

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April Mediterranean Diet Dinners: a week of fresh, healthy, simple dinners with spring ingredients and lively flavors. And, they’re all ready in 30 minutes or less.

Plate of Mediterranean Diet Grilled Chicken

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After a weekend full of indulgence and delicious Easter treats, it’s time to get back on the healthy track.

These dinners are deliciously designed to do just that, without a lot of sacrifices I might add.

Delicious, beautiful dinners, perfect for April… and healthy weeknight dinners.

Here’s the menu:

April Mediterranean Diet Dinners

If you’re like me and are spending the weekend in the kitchen, you may be tempted for takeout. But after a weekend (or week) of indulgence, I’m ready for paired-down, healthy, simple food. Monday’s dinner is just that, a simple pasta dinner full of good-for-you ingredients.

While soup may seem like cold weather fare, for me, soup is always in season. This Tuesday dinner soup is packed with spring vegetables (perfect for Easter leftovers if you have them), and is a simple and hearty dinner. Add whole-grain bread to round out the meal if you wish.

On Wednesday we’re reaching toward summer with a delicious grilled chicken and vegetable dinner with an amazing Mediterranean Spanish-inspired sauce. If it’s still cold, you can absolutely “grill” indoors. Or broil!

For Thursday, we’re making a tuna salad that takes minutes. Literally… minutes. Add whole-grain bread, pita, lettuce wraps, or halved avocados to round out the meal. I’m also baking another batch of my Oat Crackers that I will cut larger rectangles to serve alongside.

Friday’s dinner is an absolute favorite. It’s all about Greek Burgers and Feta Sauce.

Have a great week!

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April Mediterranean Diet Dinners: What to Cook (April 18)

April Mediterranean Diet Dinners: What to Cook (April 18)

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