Autumnal Favorite: Pumpkin Curry Soup

Autumnal Favorite: Pumpkin Curry Soup | 31Daily.com

Rich in autumnal flavors, Pumpkin Curry Soup is a robust, seasonal favorite soup. It’s a rich, colorful addition to any fall or winter meal, yet filling enough to make a meal all on its own.

And, a favorite in our house. A special dish I really try to save for Thanksgiving — but rarely succeeded.

When the colors outside my window are bursting with fiery reds, brilliant oranges, and glowing yellows — I can’t resist making a pot of Pumpkin Curry Soup — as a practice run before the big day!

How to Serve Soup in a Pumpkin

Historic Origins of Pumpkin Soup

Pumpkin Curry Soup

pumpkin curry soup in hollowed out pumpkin

Pumpkin Curry Soup

Pumpkin Curry Soup

Yield: 4 to 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Pumpkin Curry Soup is incredibly delicious, rich, and creamy. Simple to make in 30 minutes, it's a fall favorite or perfect Thanksgiving side.

Ingredients

  • 2 tablespoons butter
  • 1 large onion, chopped
  • 2 garlic cloves, chopped
  • 1 medium leek, white part only, chopped
  • 1 16oz can pure pumpkin puree
  • 4 cups chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon curry
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon ground cardamom
  • 1 bay leaf
  • 1 cup fat-free half and half
  • salt and freshly cracked pepper to taste

Instructions

  1. In a medium soup pot, melt butter and saute onion and leek until soft. Stir in pumpkin, chicken broth, salt, spices, and bay leaf. Bring to a boil.
  2. Lower heat and simmer, uncovered, for 15 minutes.
  3. Remove the bay leaf, puree in a blender for a smooth texter.
  4. Return to the soup pot and add half-and-half. Continue to cook over medium heat until heated through.

Notes

Garnish:

  • 3/4 cup creme fraiche or sour cream
  • Toasted pumpkin seeds (raw pumpkin seeds tossed with vegetable oil, toasted in a 350-degree oven until lightly golden brown, 30-35 minutes)

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Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 113 Total Fat: 5g Saturated Fat: 3g Trans Fat: 0g Unsaturated Fat: 1g Cholesterol: 16mg Sodium: 1142mg Carbohydrates: 15g Net Carbohydrates: 0g Fiber: 3g Sugar: 7g Sugar Alcohols: 0g Protein: 4g
Autumnal Favorite: Pumpkin Curry Soup | 31Daily.com
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