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Bacon Gouda Egg Bites Recipe (Muffin Tin Recipe)

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This oh-so-simple Bacon Gouda Egg Bites recipe (inspired by Starbucks egg bites) is perfect for busy mornings or quick afternoon snacks. Made in a muffin tin, they’re perfect to make ahead, are freezer friendly, and awesome for quick bites during the day!

Side view of 3 Bacon Gouda Egg Bites on a white plate with coffee

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Hectic mornings are often a grab-and-go affair. Coffee? Yes! Breakfast… maybe? A latte drive-through– only if the line isn’t too long.

I’m sure you know what I mean!

Homemade breakfasts are often relegated to the weekend… and weekday morning meals are a bonus.

I have several egg bite and quick breakfast ideas at 31Daily. Probably because it is a challenge to get my family fed and out-the-door, with somewhat healthy options.

Top view of Bacon Gouda Egg Bites on a serving plate with coffee

Drive through coffee is most definitely part of our lives. Which is I why I was experimenting with this particular egg bites recipe. A Starbucks Bacon Gouda Breakfast Sandwich is my son’s go-to morning morning meal.

And he is in love with egg bites. So it was a natural to begin making them at home, ready for flying-out-the-door mornings and most definitely snacks later in the day.

What to Love About Bacon Gouda Egg Bites

  • Smokey, delicious, irresistible flavors
  • 4 ingredients… plus seasoning
  • Made in a standard-size muffin tin
Top view of Egg Bites ingredients on a white wood background

Ingredients for Bacon Gouda Egg Bites

Exact ingredient measurements are in the recipe card below.

  • Cooked bacon, crumbled: For a quick fix, you can buy already cooked bacon at the market.
  • Large eggs: beaten
  • Milk: Dairy milk or milk of choice. If you’re using almond milk, my family likes the sweetened almond milk best in this recipe.
  • Shredded Cheese: I’m using Gouda, which has a delicious smokey flavor, but Gruyere, cheddar, or even mozzarella is delicious too.
  • Seasoning: salt and pepper to taste and a pinch of red pepper flakes.

How to Make Bacon Gouda Egg Bites

Step-by-step instructions are in the recipe card below.

Preheat the oven to 350°F and spray a standard-size muffin tin generously with nonstick cooking spray.

Fill muffin cups with bacon and shredded cheese.

Top view of bacon and shredded cheese in standard muffin tins.

Whisk eggs, milk, and seasoning together. Pour in the egg mixture to fill each cup about 2/3 full.

Egg custard being pour into muffin tin on top of shredded cheese and crumbled bacon.

Bake for 20 minutes on the middle rack of the oven until the egg bites are just set. They will begin to pull away from the edges of the muffin tin.

Top view of just baked Bacon Gouda Egg Bites Recipe

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Side view of 3 stacked Bacon Gouda Egg Bites on a wood serving board
Side view of 3 Bacon Gouda Egg Bites on a white plate with coffee

Bacon Gouda Egg Bites (Muffin Tin Recipe)

An oh-so-simple Bacon Gouda Egg Bites recipe inspired by Starbucks egg bites, for quick and easy breakfasts and snacks during the day.
4.8 from 12 votes
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12 servings

Ingredients 

  • 4 cooked bacon crumbled
  • 7 large eggs
  • 1/4 cup milk of choice
  • 1 ¼ cup shredded Gouda or Gruyere, cheddar, or your favorite
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • red pepper flakes to taste

Instructions

  • Preheat the oven to 350°F and spray muffin tin generously with nonstick cooking spray.
  • Whisk together the eggs, milk, salt, and pepper.
  • In each muffin cup, add bacon and shredded cheese.
  • Pour the egg mixture over the bacon and cheese in each muffin cup, leaving a little room at the top.
  • Bake for 20 minutes on the middle rack of the oven until the egg bites are just set. They will begin to pull away from the edges of the muffin tin.

Video

Nutrition

Calories: 144kcal | Carbohydrates: 2g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 126mg | Sodium: 334mg | Potassium: 88mg | Fiber: 0.02g | Sugar: 1g | Vitamin A: 289IU | Calcium: 194mg | Iron: 1mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Breakfast
Cuisine: American
Keyword: egg bites recipe, Starbucks egg bites recipe, bacon egg bites

2 Comments

  1. I really want to try this recipe! Have you tried freezing them? I’m hoping to make a bunch to have an easy/mess free breakfast for kids before school. Thanks for sharing!

    1. Hi Kris— I have frozen these! They freeze well and are perfect for quick breakfasts or snacks. I like to thaw in the refrigerator overnight and then gently reheat in the microwave. But sometimes when mornings get hectic, I will defrost in the microwave and then also gently reheat for a few seconds.

4.84 from 12 votes (12 ratings without comment)

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