Coconut Pineapple Smoothie

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Creamy, tropical, and incredibly refreshing - this Coconut Pineapple Smoothie tastes like sunshine in a glass. With just a few wholesome ingredients, it's a quick and easy breakfast, afternoon pick-me-up, or post-workout snack you can blend in minutes. Naturally sweet and dairy-free, it's a delicious way to bring the flavors of the tropics to your kitchen - no beach required.

If you love wholesome smoothie recipes, try this easy oatmeal smoothie recipe, or for familiar flavors, the peanut butter banana smoothie that is always a hit at my house!

A top-down view of a creamy yellow pineapple smoothie in a glass, topped with coconut flakes, with a pink and yellow striped straw on a light marble surface.

What You'll Love About This Smoothie

  • Customizable: Add banana, spinach, protein powder, protein-rich yogurt, or chia for a nutritional boost.
  • Tropical flavor: A blend of pineapple and coconut creates a sweet, sunny flavor that tastes like a mini vacation in every glass. See these tropical recipes for more inspiration!
  • Naturally dairy-free: Made with coconut milk, it's creamy and smooth without any yogurt or dairy.
  • Quick and easy: Just 5 or less minutes and a blender is all you need.

Pineapple Coconut Smoothie Ingredients

Flat lay of ingredients for a pineapple smoothie on a white surface: coconut flakes, coconut milk in a glass measuring cup, frozen pineapple chunks in a bowl, and honey in a small glass dish.

Simple, tropical ingredients come together for a refreshing smoothie you'll crave year-round.
Here's what you'll need:

  • Shredded coconut - Optional garnish, but adds nice texture and flavor.
  • Frozen pineapple - For sweetness, texture, and tropical flavor.
  • Unsweetened coconut milk - Adds creaminess and depth; full-fat canned coconut milk makes it extra indulgent.
  • Honey or maple syrup - Optional, depending on your pineapple's sweetness.
  • Ice - For extra thickness and chill if not using frozen pineapple.

How to Make This Smoothie

A clear blender jar filled with chunks of pineapple, banana, coconut flakes, and white liquid sits on a white wooden surface with a marble-patterned background-perfect for making a fresh pineapple smoothie. The blender lid rests nearby.

Step 1: Put all the ingredients into a blender.

Close-up view from above of a blender mixing a creamy, light-colored pineapple smoothie, creating a swirling vortex in the center of the blender jar.

Step 2: Blend on high until smooth and creamy. Taste and adjust the sweetness and add additional honey if needed.

Flavor Variations

To boost nutrition or vary the flavor, try adding:

  • ½ banana for creaminess
  • A handful of baby spinach
  • 1 tablespoon chia or flaxseed
  • A scoop of vanilla protein powder

Recipe FAQs

Can I use fresh pineapple instead of frozen?

Yes, you can use fresh pineapple, but the smoothie won't be as thick or cold. For best texture, use frozen pineapple or freeze fresh chunks ahead of time. You can also add ice to compensate for the lack of frozen fruit.

Is this smoothie good for weight loss or digestion?

While we don't offer medical advice, both pineapple and coconut milk are hydrating and naturally sweet. Pineapple contains bromelain, an enzyme studied for its potential digestive support (NIH).

What kind of coconut milk should I use?

For a creamier smoothie, canned full-fat coconut milk is the best option. If you prefer a lighter texture or are watching calories, refrigerated coconut milk from a carton is a great alternative.

Can I make this smoothie ahead of time?

Yes, but it's best enjoyed fresh. If you need to prep ahead, blend and store it in a sealed container in the fridge for up to 24 hours. Stir well before drinking - separation is natural.

Can I add protein to this smoothie?

Absolutely. A scoop of vanilla or unflavored protein powder blends well with the tropical flavors. Greek yogurt or silken tofu are also great options if you’re not avoiding dairy or soy.

How can I make this smoothie sweeter or thicker?

To sweeten: add honey, maple syrup, or a ripe banana.
To thicken: use more frozen fruit, less liquid, or add chia seeds and let it sit for a minute or two to thicken naturally.

More Smoothie Recipes to Try Next

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A creamy yellow pineapple smoothie topped with toasted coconut flakes, served in a glass with a pink-and-white striped straw on a light, marble surface.

Coconut Pineapple Smoothie Recipe

Pineapple Coconut Smoothie: a simple and healthy breakfast or snack that will taste like a vacation in every sip.
5 from 1 vote
Print Pin Rate Text
Prep: 5 minutes
Total Time: 5 minutes
Servings: 4 servings

Equipment

Ingredients

  • 2 cups frozen pineapple chunks or use fresh pineapple, see “notes”
  • 1 ½ cup coconut milk
  • 2 tablespoons shredded coconut
  • honey optional for added sweetness to taste

Instructions

  • Combine the frozen pineapple chunks, coconut milk, and coconut in a blender. Blend until smooth. Thin with additional coconut milk if desired. Pour smoothie into two glasses, add a straw, and some toasted coconut if you'd like!

Notes

  1. Pineapple: To substitute fresh pineapple for frozen, add 1 cup ice cubes to the blender. If using frozen pineapple and it’s a bit tart, drizzle with a little honey.
  2. Yogurt: This is optional for added protein or probiotics. Add 4-6 ounces of vanilla, plain, coconut, or Greek yogurt and blend with the other smoothie ingredients.

Nutrition

Calories: 221kcal | Carbohydrates: 14g | Protein: 2g | Fat: 19g | Saturated Fat: 17g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 287mg | Fiber: 1g | Sugar: 8g | Vitamin A: 48IU | Vitamin C: 40mg | Calcium: 26mg | Iron: 3mg
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

 

5 from 1 vote

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