Easy Chicken Curry – Even in a Hurry

Easy Chicken Curry - Even in a Hurry | 31Daily.com

 

My parents have a restaurant near their home. It always catches my attention as I drive by. “Curry in a Hurry.”




I’ve always been amused by the name, intrigued by its creativity — diverted because I’m absolutely crazy about curry — any kind, anywhere.

But traditional curries take time, worthwhile time I might add, to produce succulent and authentic curry.




I live in a culturally diverse neighborhood. It’s a colorful place to reside, intriguing to walk down its streets at night. I can’t even begin to describe the amazing aromas wafting from homes on my block. It’s like a street fair in suburbia.

And the block parties? It gives new meaning to the term. Traveling to countries far and wide simply steps from my front door.

While I thought I loved curry before moving to 28th, I found a new depth of flavor in these dishes from neighbors originating from Southeast Asia to India and Africa… and beyond that will stay with me for life.

This dish is not one of their recipes, but one I’ve put together, borrowing flavors and secrets from my friends. This chicken curry is speedy — designed for those nights when we’re all… in a hurry.

INGREDIENTS:

2-3 cups cooked rotisserie chicken – shredded into bite size pieces
1 tablespoon butter
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 – 3 teaspoons meat curry (or curry spice)
1 red pepper, de-seeded and roughly chopped (omit if you don’t like the extra heat)
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/4 cup flour
2 cups chicken broth
1 medium apple, diced

PREPARATIONS:

Melt butter in large saucepan. Saute onion and garlic until translucent. Add ginger, curry, red pepper, chili powder, turmeric, sugar, salt, and pepper. Cook until fragrant, about 3 minutes. Add flour and cook about another minute. It will resemble a paste or roux. Slowly add chicken broth and bring to a boil. Add diced apple and simmer until apple is tender. About 15 minutes. Add cooked chicken and heat through.

Serve over rice (white or brown).

Serve with condiments. We like:

peanuts
shredded coconut
raisins
minced boiled eggs
parsley




Easy Chicken Curry - Even in a Hurry | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.

2 thoughts on “Easy Chicken Curry – Even in a Hurry

  1. anon

    I simply love curry so definitely will try this one. While eating, many years ago, in Victoria, British Columbia, we discovered an Indian restaurant that we visited on returning trips because they had the most wonderful “brown” chicken curry. I have never been able to find a recipe similar but any curry will do for me.

    1. I agree! If you ever come across a brown curry recipe — we would love to try it as well!

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