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Fall Slow Cooker Meals is all about simple, delicious, cozy food. They're quick-prep meals with rich, succulent, mouthwatering flavors enhanced by hours of slow cooking. And guess what? They're absolutely perfect weeknight meals!
Why I Love Crockpot Dinners in the Fall
There's nothing cozier than coming home on a crisp fall evening to a warm, slow-cooked dinner filling the house with delicious aromas. Whether your days are packed with school schedules, busy workweeks, or simply savoring autumn routines, the slow cooker is a weeknight lifesaver. These comforting, set-it-and-forget-it dinners are hearty, seasonal, and perfect for cooler nights around the table.
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Crockpot Dinner Recipes
From classic soups and stews to flavorful meats, pastas, and even healthier options, these 26 Fall Crockpot Dinner Recipes are designed for busy weeknights.
Each recipe is simple to prep, full of flavor, and built to let your slow cooker do the work while you enjoy the season. Whether you're planning family dinners, game day spreads, or cozy Sunday suppers, you'll find plenty of inspiration below.
1
The Best Detox Crockpot Lentil Soup
Detox Crockpot Lentil Soup - a clean and simple soup made with onions, garlic, carrots, olive oil, squash, and LENTILS! Super healthy and easy to make.
This Crockpot Honey Garlic Chicken is an Asian takeout-inspired slow cooker meal with juicy, tender chicken shredded into a sweet and slightly spicy sauce. A healthy meal perfect for busy days with 5 minutes of prep and 7 easy ingredients.
Juicy, tender Crockpot Roast Beef with seasoned vegetables is the perfect Sunday roast or weeknight treat. Simmered with herbs and spices, this slow cooker, hearty meal, is easy to make, packed with flavor, and a gravy that will make your world.
Crockpot Turkey Meatballs and Spaghetti: Delicious, easy slow cooker meatballs made with ground turkey, onion, garlic, and Italian herbs. This one-pot meal features juicy, tender, flavor-packed meatballs in a simple marinara sauce. And when the spaghetti is cooked in the slow cooker-there is no need for a second pot.
This Crockpot Chicken Gnocchi Soup is a velvety, utterly delicious dairy-free bowl of cozy comfort that's made with lots of healthy vegetables and is a perfect meal with crusty bread and a salad.
Enjoy a rustic Slow Cooker Cassoulet, inspired by French Provencal cuisine. Dating back to the 14th century, this easy crockpot dish with pork, sausages, vegetables, and white beans promises delicious flavors, perfect for warming on chilly days.
Juicy, tender Crockpot Meatballs are a super easy, quick prep, delicious meal cooked slowly in an equally simple pasta sauce. The flavors mingle and create utterly delicious meatballs for your next pasta night.
This easy Crockpot Chili recipe is a go-to meal for brisk fall and winter days. Hardy and filling, it's a tender and flavorful recipe made with ground meat, beans, vegetables, and a few interesting spices and flavorings, making this uniquely delicious!
Slow Cooker Chicken Pot Pie is rich and creamy comfort food heaven. With the flavors you love, with little effort. Ready when you are, easily homemade.
Slow Cooker Mexican Shredded Beef is fall-apart-tender, braised in a somewhat spicy tomato-chipotle sauce, that makes amazing tacos. Or whatever else your heart desires.
Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. A warm and hearty soup to come home to.
A creamy and comforting Slow Cooker Cream of Potato Soup made with Yukon Gold potatoes, smoky bacon, and simple ingredients. The crock pot makes this recipe effortless - perfect for weeknight dinners or cozy weekends.
Try this mouthwatering Asian Shredded Pork recipe. Tender slow cooker pulled pork in a flavorful Asian-inspired sauce. Perfect for tacos, sliders, or over rice!
1. Choose Seasonal Produce: Fall is a wonderful time to add hearty vegetables like sweet potatoes, squash, carrots, and apples to your healthy slow cooker recipes. They not only bring natural sweetness but also make meals more nutrient-rich. 👉 Try pairing with my Autumn Apple Cinnamon Scones for a cozy seasonal touch or this easy drop biscuit recipe.
2. Brown Your Meat First (When You Can): While the slow cooker can handle everything, quickly browning beef or chicken in a skillet before adding it develops deeper flavor. 👉 If you love hearty dishes, don't miss my Healthy Crockpot Chili and perhaps serve it with a fall favorite skillet cornbread recipe.
3. Layer Ingredients Wisely: Place root vegetables and dense produce on the bottom, closest to the heat, and lighter veggies or proteins on top. This ensures even cooking.
4. Spice It Up for Fall Flavors: Add warming spices like cinnamon, nutmeg, smoked paprika, and chili powder to enhance the cozy, autumnal flavors of your dishes. 👉 For inspiration with fall spices, check out my Crock Pot Apple Crisp - a reader favorite packed with cinnamon.
5. Don't Overdo the Liquid: Slow cookers retain moisture, so use less broth or water than you might think. Soups and stews will thicken as they cook, and you can always add more at the end if needed. 👉 You'll see this in recipes like my Slow Cooker Chicken Pot Pie - flavorful without being watery.
6. End with Freshness: Brighten up slow-cooked meals by adding a squeeze of lemon, fresh herbs, or a sprinkle of cheese just before serving. It makes a big difference in flavor and presentation. 👉 My Slow Cooker Turkey Chili with Quinoa and Black Beans is a great example of how a pop of herbs and toppings transforms a dish.
If you try this recipe, I'd love to hear your comments and consider giving it a 5-star rating. Explore the recipe index for more easy, delicious ideas, and stay updated by subscribing to our newsletter and following us on Facebook, Pinterest, Instagram, and YouTube!
Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 6. It’s my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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