These healthy 20 minute dinners are perfect for quick and easy weeknight dinners. Heading back to school or work this week? These dinners are a delicious way to get back in the groove of new schedules, or simply as we transition into September!
Is it just me or did summer seem to fly by surprisingly fast this year? Some of my friends say that on most years they want to keep summer as long as possible. But this year, they’re ready to move forward!
I think it’s always a healthy exercise to anticipate rather than lament. And seasons are a rather happy thing to anticipate.
But before my fall-loving friends get too excited, we still have ample summer yet to come. Even so, heading back to school and work does tend to change habits and schedules.
As we shift into a new month and even season, these healthy 20 minute dinners are a great way to ease the transition. Some dinners will take even less time to get a healthy, delicious meal on the table.
On the menu this week are a couple of grain-rich dinners, one with farro one with rice, but substitute your favorite grain for those listed in the recipe.
There are also some shortcuts with store-bought ready made foods like salad kits, which will keep dinners easy.
These healthy 20 minute dinners are a quick and easy way to celebrate Labor Day week, the end of August, and the beginning of September. Heading back to school or work? These dinners are a delicious way to get back in the groove!
"This primavera recipe cuts carbs by swapping out the pasta for zucchini "noodles." This quick vegetarian dinner is chock-full of colorful vegetables smothered in a light, creamy sauce. We like using prepackaged spiralized zucchini noodles to keep this recipe ultra-fast, but if you have a spiralizer and zucchini on hand, you can easily make your own."
These Almond Flour Chocolate Chip Cookies are the best grain free cookies ever. Soft and chewy, just like chocolate chip cookies should be, filled with the buttery and vanilla flavor we love but with lower sugar than their traditional cousins. Easy to make, they are a go-to almond flour cookie at our house.