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Feast your eyes on these Thanksgiving Stuffing Recipes that are mouthwatering and delicious, from classic herb stuffings to innovative twists that might redefine your stuffing traditions for your holiday table. All are delicious, simple, and are sure to leave your guests craving seconds!
It wouldn't be Thanksgiving without stuffing. While the turkey will also take center stage, along with the delicious Thanksgiving sides and salads, the dressing is in a category all on its own. At least to me!
So let's take a look at these mouthwatering stuffing recipes where there is something for everyone!
What Makes for Perfect Thanksgiving Stuffing Recipes?
It's all about the texture. And is what separates good recipes from awesome recipes. A stuffing's texture should be moist but not too wet, with a crunchy top that isn't dry! Plus, it should taste delicious savory!
You'll love these carefully curated stuffing recipes for your holiday table!
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Mushroom-Cornbread Stuffing
"This healthy mushroom-and-leek cornbread stuffing recipe is a lightened-up version of the must-have holiday side. Whether you call it stuffing or dressing, you can make this recipe moist or crispy. If you're an extra-moist-stuffing type, bake it covered for the full 50 minutes; if you like some crispy bits on top, follow the recipe as written: bake covered for about 30 minutes, then uncovered for an additional 20 minutes."
Simple and Classic Dressing or Stuffing for Holidays. Whether that be Thanksgiving, Christmas, New Year's … or any other holiday. A simple tried and true recipe made with onions, celery, herbs, butter, broth, and toasted bread. It's simply our favorite.
This simple Cornbread Dressing recipe is a classic holiday side dish that's utterly delicious with holiday flavors of cornbread, sage, and thyme. Simple to make and perfect for Thanksgiving.
JALAPEÑO CORNBREAD STUFFING WITH CHORIZO AND PEPITAS
"This slightly spicy Southwestern-inspired stuffing will add some unexpected heat to the Thanksgiving table. Be sure to buy fresh (uncooked) Mexican chorizo rather than the cured Spanish variety."
A lighter-than-expected stuffing. Serve this Thanksgiving favorite with the Perfect Roast Turkey. Assemble the stuffing a day ahead in a buttered dish, cover, refrigerate and bake when needed."
If there is one iconic Thanksgiving dish, other than the turkey, stuffing has to be it. This Wild Mushroom Stuffing recipe is an impressive, delicious side dish, packed with savory, earthy flavors, and easy to make from scratch.
Cornbread and Ham Stuffing with Caramelized Apples and Fennel
"The saltiness of the ham plays off the sweetness of the apples, fennel, and cornbread in this hearty stuffing. To streamline prep, the recipe relies on a cornbread stuffing mix, made from cornbread, wheat bread, and aromatic sage and thyme."
FOCACCIA STUFFING WITH CHESTNUTS, BACON AND APPLES
"An Italian-inspired focaccia stuffing mix forms the foundation of this sensational stuffing. For added crunch and savory flavor, we add in roasted chestnuts, bacon and chunks of sweet apple."
Wild Rice and Basmati Dressing with Sausage and Sage Recipe
"For this take on Thanksgiving dressing, two types of rice are cooked in a fragrant medley of mushrooms and onions sautéed in butter, bay leaf, and fresh sage."
"Sometimes it's nice to shake things up a bit. So I thought I'd create a rice-based stuffing with all of the traditional stuffing flavors we love. Something that's a little more dense and hearty - a vegetarian (and vegan!) stuffing that's naturally gluten-free, too. Why not cover all of the dietary bases while also making something everyone will no doubt clamor for?"
"Michael Sullivan, Butcher at Blackberry Farm, says this dish was inspired by a corn pudding that his grandmother made. He adds guanciale, an unsmoked Italian bacon made from the pig's jowl, to the batter before baking, although thick-cut bacon is a great stand-in. When fresh corn is in season, you can fold in kernels cut from the cob; they lend wonderful texture and flavor. If you'd like, place a few whole green onions on top of the batter before baking."
"A family favorite for the holidays, this easy sausage and herb stuffing uses store-bought stuffing cubes, eliminating the step of slicing and drying out the bread."
"This is a delicious make-ahead stuffing recipe that can be made up to 3 days before you need it. Just mix the stuffing ingredients together and store in the fridge, freeing up time and reducing stress on Thanksgiving Day, when you're dealing with all the other prep!"
A delicious twist on classic Thanksgiving stuffing made with cornbread, apples, and herbs. Moist, flavorful, and easy to prepare ahead - the perfect holiday side!
"Wild Mushroom Stuffing recipe is simple to make, and it's sure to please even the most discerning palate. So what are you waiting for? Get started on your Thanksgiving feast today!"
"Upgrade this year's holiday stuffing with my Herby Mushroom Croissant Stuffing. Buttery croissants, cozy herbs, caramelized wild mushroom, kale, and Gruyère cheese take classic stuffing from bland and boring to flavorful and completely delicious."
"The edges are golden and crunchy, the inside is soft. It's wildly flavorful and buttery and filled with herbs and most importantly, a delicious neutral flavor that truly goes with any meal."
"Wild Rice Stuffing is naturally gluten-free and makes a delicious alternative to traditional bread stuffing. It's the perfect make-ahead side dish for Thanksgiving!"
Wild Rice Pilaf with Maple Glazed Carrots and Pecans
This Wild Rice Pilaf with Maple Glazed Carrots is a delicious and versatile side dish or vegetarian main dish for any occasion, but it is especially delightful during the holidays! Simple to make in 3 easy steps, it's a wonderful and healthy recipe you'll love to serve your guests!
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Join the Sunday Morning Tradition
If you enjoyed this post, you'll love The Sunday Edit No. 5. Itโs my weekly "magazine-style" digest designed to help you reset, refine, and find beauty in the everyday. From intentional kitchen resets to curated seasonal menus, it's the 31 Daily you love, delivered with a bit more soul.
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media productionโincluding network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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