Helping ensure a perfect week, 5 nights worth of easy, healthy dinner ideas! Plus, a treat to sweeten the deal!
Weekly Dinner Meal Plan: April 9 – 13
Monday: Easy Springtime Crock-Pot Minestrone
The light flavors of asparagus, spinach, and carrots are deliciousness in this incredibly easy-to-make minestrone soup. Serve with a green salad and crusty bread.
Tuesday: Easy Shredded Mexican Chicken Tacos
This Mexican Chicken is a quick-fix shredded chicken that can be made on the stovetop, slow cooker, or instant pot. Serve with guacamole and bean dip.
Wednesday: Roasted Asparagus with Ham Frittata
Loaded with springtime veggies, this 20-minute, easy to make frittata is a meal you’ll make often this season. Add a seasonal green salad to round out the meal.
Thursday: Ground Beef and Pasta Casserole
“This casserole is perfect for your busy week when getting in and out of the kitchen needs to be a snap. With very simple prep work, it will become a weeknight staple in your household.”
Friday: 15 Minute Foil Packet Fish Dinner
Fridays should be fun and easy. These 15-Minute Foil Packet Fish Dinners are easy to mix, match, and individually customize and assemble. Perfect to grill or oven bake.
Weekly Treat: Oatmeal Chocolate Coconut Cookies with Toasted Almonds
A little something sweet to get you through the week!