What to Cook (Jan 13-17): 5 Ingredient Dinners

Roasted Chicken and Brussels Sprouts

What to Cook (Jan 6-10): 5 Ingredient Dinners

This week’s dinner meal plan is all about 5 Ingredient Dinners that happen to be healthy, and delicious, and winter inspired.

With a snowstorm forecasted for my neck of the woods this week, I’m stocking up on essentials. And on dinner ingredients.

The holidays are becoming a distant memory, and as we ease into the middle of January, I’m relishing easy, healthy dinners.

And these dinners certainly qualify and are perfect for middle January. Delicious, healthy, simple ingredients that don’t sacrifice flavor or variety. Don’t you love recipes like that?

On the menu this week is a one-pot puttanesca, a meatball stew, roasted chicken breasts, fajitas… and a healthy shrimp and grits.

The weekend treat? It’s one of my favorites and is Pinterest popular too — 2 Minute Bread Pudding in a Mug.

It’s so good and so easy! I’ve had several college kids living in dorms email saying it is one of their favorites too.

5 Ingredient Dinners … it’s what’s on the menu.

Have a great week everyone!

RELATED: More 31Daily Dinner Ideas >>


What to Eat This Week: 5 Ingredient Dinners

Monday: One-Pot Puttanesca Pasta
Tuesday: Mexican Meatball Stew
Wednesday: Pan-Roasted Chicken with Brussels Sprouts and Apples
Thursday: Healthy Shrimp and Grits Recipe (Whole30, Paleo, Keto)
Friday: 5-Ingredient Sheet Pan Chicken Fajitas
Treat: 2 Minute Bread Pudding in a Mug


What to Cook (Jan 13-17): 5 Ingredient Dinners


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