Easy Baked Pears (4 ingredients)
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These easy baked pears are the kind of dessert you'll come back to all season long. With only 4 simple ingredients-ripe pears, cinnamon, honey, and granola-you can create a warm, cozy treat in just about 30 minutes.
Love pear desserts? Try cranberry poached pears or this almond pear tart!
Recipe Overview
- Time: 30 Minutes
- Serves: 4 (but is easily adjusted!)
- Ingredients: 4 simple ingredients
- Best for: cozy fall desserts, afternoon tea, or a lighter ending to dinner
What I Love About This Recipe
- Effortless - Truly, anyone can make this. It's less a recipe and more a simple gathering of delicious, wholesome ingredients.
- Naturally sweetened - The pears and honey provide all the sweetness you need without refined sugar.
- Mediterranean Diet-friendly - This lighter dessert fits beautifully into a Mediterranean lifestyle, where fresh fruit often takes center stage at the end of a meal.
- Everyday elegance - It looks beautiful enough for guests, yet is simple enough for any weeknight.
Jump to:
4 Ingredients
All you need are these simple ingredients:
- Pears - Ripe but firm pears (like Bosc, Anjou, or Bartlett) bake beautifully. They soften while holding their shape, giving a tender contrast to the crunchy topping.
- Honey - Adds natural sweetness and caramelizes slightly in the oven. Maple syrup is a lovely substitute.
- Cinnamon - Just a sprinkle brings warmth and enhances the pears' flavor.
- Granola - Adds crunch. Use your favorite blend, or swap in chopped nuts or toasted oats for variation. I love using my healthy granola recipe and adding sliced toasted almonds.
How to Make Baked Pears
Preheat the oven to 375°F and lightly spray a baking pan or baking sheet with cooking spray or line with parchment paper.
- Step 1: Cut the pears in half and, using a cookie scoop, melon baller (my favorite), or spoon, core the seeds. Arrange facing up in the prepared baking pan. If needed, slice a sliver off the back of the pear to make it lie flat, if desired.
- Step 2: Sprinkle the top of the pears with cinnamon and top with your favorite granola; store-bought or homemade. Then drizzle with honey. Bake for 20 to 25 minutes, or until soft and lightly golden. If the pears were firm, you may need to extend the baking time.
Variations & Serving Ideas
- Swap honey for maple syrup for a different sweetness.
- Top with pecans, walnuts, or coconut flakes instead of granola.
- Serve with a dollop of Greek yogurt for breakfast, or a scoop of ice cream for dessert.
- For extra indulgence, drizzle with melted chocolate before serving.
Storage Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- Reheat gently in a 300°F oven for 5-7 minutes, or enjoy cold straight from the fridge.
Recipe FAQs
When I’m baking pears, I almost always reach for Royal Riviera, Bosc, and Anjou Pears. They bake well and provide the best texture. Be sure to use a ripe pear, which means there will be some give, but they should not be mushy.
Your favorite granola. I love to make my own granola, so I often have my healthy granola recipe on hand, but I also use my Breakfast Granola and Cranberry Granola. During the holidays, I always have a batch of Christmas Granola on hand!
They are delicious on their own, but adding plain or Greek yogurt alongside, dusted with cinnamon, and topped with more crunchy granola is delicious!
More Easy Fall Recipes
- Easy Cranberry Poached Pears
- Baked Pork Tenderloin with Pear Sauce
- Old Fashioned Maple Pear Upside Down Cake
- Easy Slow Cooker Apple Crisp with Oats
- Traditional Irish Apple Cake in a Cast Iron Skillet
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Easy Baked Pears Recipe
Equipment
Ingredients
- 4 large pears
- 1/4 teaspoons ground cinnamon
- 2 teaspoons honey
- 2/3 cup granola
- optional yogurt for serving
Instructions
- Preheat the oven to 375℉. Lightly spray a large baking pan or large baking sheet with cooking spray or line with parchment paper. Set aside.
- Cut the pears in half and, using a cookie scoop, melon baller, or a spoon, core out the seeds. Arrange pears, cut side up, in the prepared baking pan. You may want to slice a sliver off the back of the pear so that it lies flat. Sprinkle the pears with cinnamon, top with your favorite granola, store-bought or homemade, and drizzle with honey.
- Bake uncovered for 20-25 minutes, or until soft and lightly golden on the edges. If the pears were firm, you may need to extend the baking time. Remove from the oven and serve warm with yogurt and additional granola for a nice crunchy texture.
Notes
- Pears: I like Royal Riviera, Bosc, and Anjou Pears. They bake well and provide the best texture. Be sure to use a ripe pear, which means there will be some give, but they should not be mushy.
- Granola: Use your favorite granola. I always have a batch of my healthy granola recipe on hand, which is delicious, but store-bought works simply and easily too.
- Make Ahead: Pears are best when served immediately after baking but you can make them ahead and store in the refrigerator for up to 5 days. Warm them in the oven for 10 minutes before serving.
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
When you’re looking for a healthier treat that’s also easy to make, this is one of my favorites! Warm and with deliciously spiced flavors, it’s a treat that tastes anything but healthy (except it is!).