Toasted Cranberry, Pumpkin Seed and Walnut Granola

Toasted Cranberry Pumpkin Seed and Walnut Granola |


Whip up a batch of some of our easy and favorite granola for a good-for-you homemade breakfast or snack.

Filled with energy-boosting nutrients and fiber, this recipe is easily customized to your favorite fruits, nuts, and seeds… and makes a large batch.

We love it alone with milk for breakfast, sprinkled on top of our favorite yogurt or seasonal salad, and portioned into snack-size bags for lunches or afternoon pick-me-ups.

It’s also an excellent gift. Hostess gifts from your kitchen can make some of the most appreciated and thoughtful gifts.

More Granola Recipes at 31Daily!

Easy and Healthy Breakfast Granola

• Healthy Homemade Fruit and Nut Granola Bars


4 cups old-fashioned rolled oats
1 1/2 cups raw pumpkin seeds, hulled
1 cup sweetened, shredded coconut
1 1/4 cups walnuts
2 cups dried cranberries
1/2 cup raisins
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil

Coarse salt


Preheat the oven to 300-degrees.

Combine all ingredients in a large bowl and stir until entire mixture is moistened. Transfer to rimmed baking sheet and spread evenly. Bake for about 45 minutes or until toasty brown. Stir every 10 – 15 minutes. Let cool and season with salt if desired.

Will keep in airtight container for up to a month.


Toasted Cranberry Pumpkin Seed and Walnut Granola |


More Healthy Snack Ideas at 31Daily!


Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her husband and teenage son.

2 thoughts on “Toasted Cranberry, Pumpkin Seed and Walnut Granola

  1. I would have to switch up pecans for walnuts since we don’t care for walnuts. Everything else is spot on. Love granola.

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