Whip up a batch of some of our easy and favorite granola for a good-for-you homemade breakfast or snack.
Filled with energy-boosting nutrients and fiber, this recipe is easily customized to your favorite fruits, nuts, and seeds… and makes a large batch.
We love it alone with milk for breakfast, sprinkled on top of our favorite yogurt or seasonal salad, and portioned into snack-size bags for lunches or afternoon pick-me-ups.
It’s also an excellent gift. Hostess gifts from your kitchen can make some of the most appreciated and thoughtful gifts.
More Granola Recipes at 31Daily!
Toasted Cranberry, Pumpkin Seed and Walnut Granola
4 cups old-fashioned rolled oats
1-1/2 cups raw pumpkin seeds, hulled
1 cup sweetened, shredded coconut
1-1/4 cups walnuts
2 cups dried cranberries
1/2 cup raisins
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil
Preheat the oven to 300-degrees.
Combine all ingredients in a large bowl and stir until entire mixture is moistened. Transfer to rimmed baking sheet and spread evenly. Bake for about 45 minutes or until toasty brown. Stir every 10 – 15 minutes. Let cool and season with salt if desired.
Will keep in airtight container for up to a month.