Toasted Cranberry, Pumpkin Seed and Walnut Granola

Toasted Cranberry Pumpkin Seed and Walnut Granola |

Whip up a batch of some of our easy and favorite granola for a good-for-you homemade breakfast or snack.

Filled with energy-boosting nutrients and fiber, this recipe is easily customized to your favorite fruits, nuts, and seeds… and makes a large batch.

We love it alone with milk for breakfast, sprinkled on top of our favorite yogurt or seasonal salad, and portioned into snack-size bags for lunches or afternoon pick-me-ups.

It’s also an excellent gift. Hostess gifts from your kitchen can make some of the most appreciated and thoughtful gifts.

More Granola Recipes at 31Daily!

Easy and Healthy Breakfast Granola

• Healthy Homemade Fruit and Nut Granola Bars

Toasted Cranberry, Pumpkin Seed and Walnut Granola


4 cups old-fashioned rolled oats
1-1/2 cups raw pumpkin seeds, hulled
1 cup sweetened, shredded coconut
1-1/4 cups walnuts
2 cups dried cranberries
1/2 cup raisins
3/4 cup pure maple syrup
1/2 cup extra-virgin olive oil

Coarse salt


Preheat the oven to 300-degrees.

Combine all ingredients in a large bowl and stir until entire mixture is moistened. Transfer to rimmed baking sheet and spread evenly. Bake for about 45 minutes or until toasty brown. Stir every 10 – 15 minutes. Let cool and season with salt if desired.

Will keep in airtight container for up to a month.

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Toasted Cranberry Pumpkin Seed and Walnut Granola |


Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

2 thoughts on “Toasted Cranberry, Pumpkin Seed and Walnut Granola

  1. I would have to switch up pecans for walnuts since we don’t care for walnuts. Everything else is spot on. Love granola.

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