Peanut Butter Granola Clusters
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This super easy Peanut Butter Granola is made into healthy, whole grain snackable clusters. With no refined sugars, it is the perfect healthy snack, topping for yogurt, or for breakfast!
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And oh-my — will it change your snacking and even your breakfasting!
Much like our Peanut Butter Granola recipe, this is equally delicious. But with a few added ingredients… oh my — they become clusters!
Clusters that I promise, you’ll have a difficult time resisting.
Then again, why resist? They are healthy with whole grains and no refined sugar.
There’s is NO reason to resist.
How to Make Peanut Butter Granola Clusters
If you like simple recipes — healthy simple recipes, you will love this one.
This recipe makes 8 servings but is easily doubled. And around my house — I need to double more often.
In a large bowl, add oats, baking powder, and salt; stir to mix. Then in a separate bowl, whisk until smooth peanut butter, canola, real maple syrup, and vanilla.
Then pour the peanut butter mixture into the oat mixture. Stir with a spatula until everything is coated.
Bake in a low oven, 275°, for 15 minutes. Stir and bake another 15 minutes.
Simple, simple, simple. Let cool, out of eyesight preferable because, as I said, they are awfully difficult to resist.
Eating Peanut Butter Granola Clusters
I know you know how to eat peanut butter granola — but here are some ideas just in case!
- Serve over yogurt
- In a bowl, drizzled with honey and topped with fruit and milk
- As a healthy snack
- Um — ice cream is really good too!
More Healthy Snack and Breakfast Recipes
- Healthy Breakfast Quinoa with Blueberries
- Rice Cooker Oatmeal with Apples and Cinnamon
- Amish Baked Oatmeal
- Easy Peanut Butter Granola
- Healthy Peanut Butter Granola Bars
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Peanut Butter Granola: Snackable Clusters
Ingredients
- 2 cups rolled oats
- 1/3 cup whole wheat flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup creamy peanut butter
- 2 tablespoons canola oil
- 1/3 cup real maple syrup
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 275 degrees and line a baking sheet with parchment paper.
- Mix the oats, flour, baking powder, and salt together in a large bowl. In a separate bowl, whisk the peanut butter, canola oil, real maple syrup, and vanilla until smooth. Pour the peanut butter mixture over the oats and stir to combine. Be sure all of the oats are coated with the peanut butter mixture. I like to use a rubber spatula.
- Transfer the granola to the prepared baking sheet; spread evenly. With a fork, I separate the granola into bite-size clusters.
- Bake for 15 minutes; stir once. Bake for another 15 minutes until golden brown and dry to the touch. Be sure to check the granola in the last few minutes of baking, you want it to be semi-soft. Let it cool completely. It’s in the cooling process that they cluster and get crunchy.
Notes
Serving Ideas:
- Serve over yogurt
- In a bowl topped with fruit and milk
- As a healthy snack
- Um — ice cream is really good too!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.