Healthy Breakfast Quinoa with Blueberries and Bananas
This post may contain affiliate links. Please read our disclosure policy.
Breakfast Quinoa with blueberries and bananas is a healthy start to any morning. So satisfyingly delicious with cinnamon, brown sugar, and vanilla.
Want to save this recipe?
Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!
Topped with sweet fresh fruit and nuts and drizzled with maple syrup or honey.
Packed with protein and nutrients, it’s a hearty, gluten-free breakfast porridge you will love.
RELATED: Rice Cooker Oatmeal with Apples and Cinnamon
WHAT IS QUINOA?
Quinoa (pronounced KEEN-wah) originates in the South American Andes. And while many think quinoa is a grain, it’s really a seed derived from the flowering Chenopodium quinoa plant.
HOW TO COOK WITH QUINOA
Quinoa is typically simmered, similar to preparing rice and often added to savory dishes like salads, casseroles, and soups. But it is exceptional as a side dish as well.
When serving quinoa as a healthy breakfast alternative, it’s slowly cooked in a mixture of water, milk, brown sugar and cinnamon. And that’s when the magic happens and transforms this versatile seed into a rich and healthy porridge. So satisfying and delicious. A great alternative to equally delicious oatmeal.
For a non-dairy option, breakfast quinoa is also delicious cooked with almond milk or coconut milk.
More Recipes You May Also Enjoy
If you try this recipe, I’d love to hear your comments and consider giving it a 5-star rating. Explore the recipe index for more easy, delicious ideas, and stay updated by subscribing to our newsletter and following us on Facebook, Pinterest, Instagram, and YouTube!
Healthy Breakfast Quinoa with Blueberries and Bananas
Ingredients
- 1 cup water
- 1 ½ cups milk dairy or non-dairy
- 1 teaspoon pure vanilla extract
- 3 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- pinch fine sea salt
- 1 cup quinoa rinsed well
Instructions
- In a medium, heavy bottom saucepan, combine the water, 1 and 1/2 cups milk, vanilla, quinoa, and salt. Bring to a boil over medium-high heat; stirring occasionally. Reduce heat to low; cover with a vented lid and simmer for 15 minutes. Stir occasionally as needed.
- Stir in the brown sugar and cinnamon. Cover again with a vented lid and cook for another 5 minutes or until most of the liquid has been absorbed. Stir as needed. Spoon the quinoa into bowls, top with milk, blueberries, banana slices, nuts and a drizzle of honey or maple syrup if desired.
Notes
Topping Ideas
- Milk (dairy or non-dairy)
- Blueberries
- Banana slices
- Nuts (walnuts, almonds, pecans…)
- Drizzle of honey or maple syrup
Serving Ideas
While this recipe uses uncooked quinoa served warm, you could definitely use cold, already-cooked quinoa stored in the refrigerator. Add toppings and enjoy a cool, refreshing, and healthy breakfast!Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
I’ve made this before and loved it. When I came back to make it again today, the amount of salt seems to be missing or not showing up on my screen for whatever reason. I don’t recall that happening last time. 🤷🏻♀️Could you clarify the amount of salt? Thanks!
Hi Shawna, I went back through the archives to make sure I remembered it correctly, but it has never had salt in the recipe. However– I’ve been adding a pinch of fine sea salt for a long time when I make it for us– I love it that way! I will add it to the recipe card as an optional ingredient– thank you for your call out on that.
Hi! What can you sub for the brown sugar if you cannot eat refined sugars, maple or honey?
Hi Lanie! Both honey or maple syrup are great substitutes for the brown sugar.
You could always make porridge of some berries by heating them up and mashing them it looks like jam and it’s also pretty sweet.
I love that idea!
I guess you can cook with dates or raisins…
I don’t like oatmeal so decided to try quinoa instead as a healthy alternative. I’ve made this recipe so many times. It is my favorite breakfast go to meal. Thank you for sharing this recipe
I don’t like oatmeal so decided to try quinoa instead as a healthy alternative. I’ve made this recipe so many times. It is my favorite breakfast go to meal. Thank you for sharing this recipe. It great without the salt!
Hi Kat, you’ve made my day! I’m so happy you enjoy the breakfast quinoa. It’s one of our favorites and so, so healthy!
One. Up of water is listed but I don’t see where it is incorporated into the recipe?
Add the water with the quinoa, milk, vanilla, and salt, and then simmer for 15 minutes.
I’m always looking for something to add to my breakfast recipes. This was really good. Only thing, the ingredients doesn’t show how much salt that you start with. I personally enjoyed it without salt. Thanks for this one!
Hi Fran! I’m so glad you liked the Breakfast Quinoa. It’s one of my favorites too. You’re right, I didn’t specify the salt. Like you, I don’t add any so I wanted to keep that ingredient to taste. Thank you so much for trying it!
Very satisfying, and great combination of healthy ingredients.
Just the right sweetness.
Nice addition to breakfast meals, or anytime filler!
Hi Glenda! I’m always looking for healthier breakfast options. And this one is always a favorite! Thanks so much for your kind comments!
We have made this several times and wanted to come back and leave a rating. I love it on the stovetop but also used your one-minute instant pot recipe. It’s such a great way to start the morning!
Thanks, Lee! So glad you liked it. That’s a great idea to make ahead using the 1 Minute Instant Pot quinoa recipe!
Can this be cooked and then stored in the fridge for re-heating the next morning?
Hi Jeff! Yes — you can cook and reheat it, although the texture is a bit different, but still really good. I will often make the quinoa ahead, store it in the refrigerator, and then do a final quick cook in the morning.
How do you do a final “quick cook”? It would be great for me as I am the only one eating it so I need a smaller serving size 🙂 If I can pre-make and store it is ideal!
Hi Paula! I love to make this ahead and portion individual servings in the refrigerator. I like to reheat the cooked quinoa in a saucepan with 1 to 2 tablespoons of additional milk (or nondairy milk) and then gently heat until it’s soft and warm. I then add all the toppings!
This breakfast quinoa was great! A wonderful change from oatmeal!
Excellent breakfast quinoa
How must you store it?
So glad you liked it! It can be refrigerated for 3 to 5 days. Reheat with added milk.