A beautiful and delicious salad filled with fresh and seasonal flavors is a lovely beginning to a scrumptious meal. Yet these Beautiful and Delicious Autumn Salads are so good — they can stand as a meal all on their own.
Kale and Collards Salad
When making this beautiful salad, dress the kale and collards in advance to tenderize them.
Sauteed Brussel Sprouts with Apples Salad
Fennel and Orange Salad
Whisk together orange juice, olive oil, and balsamic vinegar to create the delightful citrus vinaigrette that dresses our gorgeous blood orange salad. Fennel, crisp lettuce, and snipped chives balance the citrusy flavor of the fruit.
Apple Cranberry Walnut Salad
“Crisp apples, dried cranberries, feta cheese, and hearty walnuts come together in a fresh Autumn apple cranberry walnut salad. An easy side dish for any favorite meal!”
Butternut Squash and Cranberry Quinoa Salad
“All the favorite fall flavors in one bowl! Roasted butternut squash, sweet cranberries, and salty toasted pumpkin seeds mixed with a sweet Balsamic Vinaigrette.”
Sweet Potato and Cauliflower Salad
Green Bean Salad with Red Onions
This simple recipe can be made ahead, giving you less work to do right before your dinner guests arrive.
Winter Slaw with Red Pears and Pumpkin Seeds
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Mixed Greens and Herb Salad with Figs and Walnuts
Using whole herb leaves adds bursts of flavor to this salad. If you can find good fresh figs, use them here in place of dried ones.
Spinach Salad with Warm Brown Butter Dressing
“This classic and easy spinach salad nixes the standard bacon vinaigrette, but you’ll never miss it because what you get instead is way better: a warm brown butter dressing that really makes this salad sing.”