Comfort Food Classics: Warming Soups

As the weather turns chilly, the days grow shorter, and schedules become busier, I begin to crave the comfort and sustenance that only a warm cup of soup can provide. Comfort Food Classics: Warming Soups are filled with inspiration for just that perfect cup.

Having an arsenal of soup ideas is a must during the busy days of fall and winter.

We’ve gathered some inspiring ideas to keep you and your loved ones warm and nourished!

Vegetable Lasagna Soup

“This delicious Vegetable Lasagna Soup is so good you won’t even miss the meat! It’s still perfectly hearty and totally filling and it is brimming with tons of fresh vegetables.”

Get the recipe here.

Easy Homemade Wonton Soup

“This authentic homemade wonton soup recipe is easy and fun to make! Each hearty bowl is packed with plump pork dumplings, fresh vegetables and jumbo shrimp.”

Get the recipe here.

Hearty Slow Cook Beef and Barley Soup

“A simple meal, easy to prepare, and wonderful to come home to. A slow cook favorite in my house. Add a crusty loaf of bread, perhaps a seasonal salad … and dinner is served.”

Get the recipe here.

Spicy Pork Ramen Noodle Soup

“This dish…..oh boy. It’s takes a little effort, but it’s so worth it!”

Get the recipe here.

Perfect Comfort Food: Cream of Potato Soup

“Easy to prepare in under 30 minutes, warm and creamy soup is a perfect antidote for cold, wintry nights, brisk fall afternoons, rainy spring days… or any other day as well.”

Get the recipe here.

Butternut Squash Soup

“This soup is hearty, filling, nutritious … and so, so good. A simple soup for a busy afternoon or a brisk evening. It will keep up to three days in the refrigerator —  or make a double batch and freeze for later.”

Get the recipe here.

Salmon Chowder

“A quick-fix, pantry-staple meal in minutes. It’s warm and comforting with just a hint of the warm days ahead. The dill is a perfect compliment to the traditional chowder elements.”

Get the recipe here.

Pozole Rojo

“Posole (or pozole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. This posole rojo, or “red” posole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn.”

Get the recipe here.

Lentil and Quinoa Soup

“This protein packed stew is perfect for chilly nights and easy to throw together.”

Get the recipe here.

Creamy Chicken and Mushroom Soup

“So cozy, so comforting and just so creamy. Best of all, this is made in 30 min from start to finish – so quick and easy!”

Get the recipe here.

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