Maple Pecan Oat Muffins with Streusel Topping

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Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Maple Pecan Oat Muffins with Streusel Topping; chock full of delicious pecans, beautifully domed and sweetened with maple syrup. An oh-so-perfect fall fare.

Because, after all, isn’t maple and pecan the perfect autumnal pairing?

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Easy to whip up, they are a delight each and every time I make them.

Like tasting fall… one bite at a time.

They’re hearty and robust with added oats, yet the cinnamon and maple are perfectly blended.

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Perfect for breakfasts, coffee breaks… and an Autumn Afternoon Tea.

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

It’s baking season… and baking a bit of fall couldn’t be easier, or more delicious!

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

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Maple Pecan Oat Muffins with Streusel Topping

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Maple Pecan Oat Muffins with Streusel Topping; chock full of delicious pecans, beautifully domed and sweetened with maple syrup. An oh-so-perfect fall fare.

  • Author: Stephanie Wilson
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Total Time: 28 minutes
  • Yield: 12 muffins
  • Category: Breakfast
  • Method: Bake
  • Cuisine: American

Ingredients

3/4 cup milk
1/2 cup butter, melted
2 eggs
1/2 cup maple syrup
1 cup old-fashioned oats
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1 teaspoon salt
1 cup chopped pecans

Streusel Topping:

3 tablespoons flour
3 tablespoons sugar
2 tablespoons cold butter, finely cubed
2 tablespoons chopped pecans

Instructions

Preheat oven to 400 degrees and line a 12-cup muffin tin or coat with cooking spray.

In a large bowl, whisk together milk, oil, eggs; stir in brown sugar. Add flour, oats, baking powder, salt, and cinnamon; stir. Fold in the chopped nuts. Portion batter into prepared baking cups. I like to use a scoop — it’s less messy!

For the Streusel Topping:

In a small bowl combine flour and sugar. Cut in the cubed butter with a pastry knife or two forks. Stir in the chopped pecans. Sprinkle over each muffin before baking.

Bake:

In a preheated oven, bake the muffins for 18-22 minutes, or until a nice dome as formed. Once baked, remove to a cooling rack.

Notes

To bump up the maple flavor, and if you have it on hand, add 1 teaspoon maple flavor extract to the wet ingredients.

Keywords: Maple Pecan Muffins, fall

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

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