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Maple Pecan Oat Muffins with Streusel Topping

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Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

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Maple Pecan Oat Muffins with Streusel Topping; chock full of delicious pecans, beautifully domed and sweetened with maple syrup. An oh-so-perfect fall fare.

Because, after all, isn’t maple and pecan the perfect autumnal pairing?

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Easy to whip up, they are a delight each and every time I make them.

Like tasting fall… one bite at a time.

They’re hearty and robust with added oats, yet the cinnamon and maple are perfectly blended.

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Perfect for breakfasts, coffee breaks… and an Autumn Afternoon Tea.

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

It’s baking season… and baking a bit of fall couldn’t be easier, or more delicious!

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

Maple Pecan Oat Muffins with Streusel Topping

Maple Pecan Oat Muffins with Streusel Topping; chock full of delicious pecans, beautifully domed and sweetened with maple syrup. An oh-so-perfect fall fare.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 12 muffins
Author: Stephanie Wilson

Ingredients 

  • 3/4 cup milk
  • 1/2 cup butter melted
  • 2 eggs
  • 1/2 cup maple syrup
  • 1 cup old-fashioned oats
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 cup chopped pecans

Streusel Topping:

  • 3 tablespoons flour
  • 3 tablespoons sugar
  • 2 tablespoons cold butter finely cubed
  • 2 tablespoons chopped pecans

Instructions

  • Preheat oven to 400 degrees and line a 12-cup muffin tin or coat with cooking spray.
  • In a large bowl, whisk together milk, melted butter, eggs, and maple syrup. Add flour, oats, baking powder, salt, and cinnamon; stir. Fold in the chopped nuts. Portion batter into prepared baking cups. I like to use a scoop -- it's less messy!

For the Streusel Topping:

  • In a small bowl combine flour and sugar. Cut in the cubed butter with a pastry knife or two forks. Stir in the chopped pecans. Sprinkle over each muffin before baking.

Bake:

  • In a preheated oven, bake the muffins for 18-22 minutes, or until a nice dome as formed. Once baked, remove to a cooling rack.

Notes

To bump up the maple flavor, and if you have it on hand, add 1 teaspoon maple flavor extract to the wet ingredients.
For garnish, I like to place a pecan on top!

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Course: Breakfast
Cuisine: American
Keyword: fall, Maple Pecan Muffins
Maple Pecan Oat Muffins with Streusel Topping | 31Daily.com

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