March One Pot Dinners: What to Cook (Mar 8)
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Weeknight Dinner Meal Plan: March One Pot Dinners. These healthy weeknight dinners are easy, one-pot meals packed with vegetables and lean protein. And definitely have an early spring vibe. It’s going to be a delicious week!
I love one-pot dinners week. Much like the comfort of bowl food, one-pot meals combine beautiful flavors and ingredients that simmer together… and make magic.
They also make for easy cleanup.
And while spring cleaning is definitely on my mind this week, keeping dinner cleanup easy will help in a week packed with to-dos.
March One-Pot Dinners
Monday is a beautiful and super fast pasta primavera. It’s loaded with spring-type vegetables, pasta, and shrimp. I’ll serve with additional greens.
For Tuesday, we’re making roasted chicken hindquarters. I love this recipe and always receive kind emails about it.
It’s a simple dish with budget-friendly cuts of chicken. Layer favorite vegetables around the pan, and dinner is delicious and easy. Be sure to cook additional chicken that night as you will need it for Wednesday night’s dinner.
Chicken Tamale Casserole is an easy favorite at my house. It’s a deconstructed, simplified tamale that’s a cinch to make. I hope you love it on Wednesday as much as we do.
On Thursday we’re cooking halibut stuffed with kale and a Feta pesto. The flavors are amazing, but the recipe is very simple.
Finally, we making fun on Friday night with an easy Cast Iron Skillet Pizza. I’m adding sausage and kale to ours, but add your favorite toppings.
Here’s to a week of One Pot Dinners, easy cleanup, delicious flavor… and healthy!
Have a wonderful week!
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March One-Pot Dinners: What to Cook (Mar 8)
Monday: One-Pot Pasta Primavera with Shrimp
Tuesday: One Pan Chicken Hindquarters with Vegetables
Wednesday: Easy Chicken Tamale Casserole
Thursday: Halibut Stuffed with Kale and Feta Pesto
Friday: Cast Iron Skillet Pizza with Sausage and Kale
Treat: Healthy Peanut Butter and Chocolate Granola Bars
March One Pot Dinners: What to Cook (Mar 8)
Weeknight Dinner Meal Plan: March One Pot Dinners. These healthy weeknight dinners are easy, one-pot meals packed with vegetables and lean protein. And definitely have an early spring vibe. It's going to be a delicious week!
Monday: One-Pot Pasta Primavera with Shrimp
"This lightning-fast version of the classic pasta recipe calls for just the right amount of water that magically cooks down to create a silky sauce (no draining necessary!). Bright green vegetables, cherry tomatoes, and plump shrimp round out this springy meal."
Tuesday: Roasted Chicken Hindquarters with Garlic, Squash and Tomatoes
There's something special about Roasted Chicken Hindquarters with Garlic, Squash, and Tomatoes in the fall or winter. Perhaps it's the brilliantly colored roasted squash and veggies, or the cozy aroma of baking chicken.
Wednesday: Easy Chicken Tamale Casserole
"When you crave a tamale but can’t set aside hours to make them by scratch, this recipe goes a long way toward satisfying that craving. In mere minutes." A super easy, one-pan dinner. Serve with greens of choice.
Thursday: Halibut Stuffed With Kale and Feta Pesto
"Instead of marinating the halibut fillets, which many recipes call for, I cut slits into the top of each fillet and stuff them with a pesto made from kale, scallions, celery, and feta."
Friday: Cast-Iron Skillet Pizza with Sausage & Kale
A piping-hot cast-iron skillet turns pizza dough into a puffy, crisp-bottomed crust (similar to focaccia). If you have children, let them help make this easy pizza recipe: While you cook the sausage, have the kids tear up the kale--no knife required!
Healthy Peanut Butter Granola Bars with Chocolate Chips
A healthy snack that's easy to make and SO good!
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