Heart-Shaped Valentine Strawberry Shortcakes
This post may contain affiliate links. Please read our disclosure policy.
Add a healthful sparkle to your Valentine dessert this year with a delectable treat: Heart-shaped Valentine Strawberry Shortcakes. They’re delicious, simple to make… and a festive treat!
Want to save this recipe?
Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!
While Valentine’s Day will host a bevy of sweets, mostly of the chocolate variety, mixing it up a little — or adding to the chocolate, is always a good idea.
And these Valentine Strawberry Shortcakes are utterly delicious too!
Healthier Choices
This year, I’m serving my guys a treat I know will meet with their “hearty” approval. With the cold and flu season upon us, I’m thinking Vitamin C, and Vitamin C… and more Vitamin C. And strawberries have abundant amounts.
One cup of sliced strawberries equals 149% of the recommended daily allowance for Vitamin C.
Plus… It’s heart-shaped, it’s red… and delicious. Enjoy!
More Valentine’s Day Recipes and Ideas at 31Daily
Celebrate love and friendship this Valentine’s Day. Here are some Valentine’s Day ideas and recipes.
If you try this recipe, I’d love to hear your comments and consider giving it a 5-star rating. Explore the recipe index for more easy, delicious ideas, and stay updated by subscribing to our newsletter and following us on Facebook, Pinterest, Instagram, and YouTube!
Heart-Shaped Valentine Strawberry Shortcakes
Ingredients
Shortcakes
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter (1 stick) cut into small pieces
- 1 large egg beaten
- 2/3 cup buttermilk
Strawberries
- 3 to 4 cups sliced strawberries
- 1/3 cup sugar (or 1/2 cup, to taste)
- Whipped Cream for topping
Instructions
- Preheat oven to 450 degrees and line a baking sheet with parchment paper.
- Wash, hull and slice strawberries. Toss the strawberries in the sugar and let them sit to bring out their natural juices.
- Sift together the flour, sugar, baking powder and salt. Cut in the cold butter with a pastry knife or pulse in a food processor a couple of times. You want the dough to resemble course crumbs with some larger pieces of butter mixed through. Combine the egg and buttermilk in a separate small bowl and add to the flour mixture all at once. Stir to moisten, being careful not to overmix.
- Turn the dough onto a floured surface; knead gently for about 30 seconds to bring the dough together. Pat or roll into a circle shape that is about 1/2 inch to 3/4 inch in depth. Using a heart shaped biscuit cutter or cookie cutter cut out shortcakes and transfer to the prepared baking sheet.
- Bake until golden brown around the edges, about 10 minutes. Cool and then split the shortcakes in half; butter the bottom half if desired. Spoon the strawberries over the bottom half, top with whipped cream if desired, and place the top on each heart.
Notes
Servings:
Depending on the size of your heart-shaped cutter, you can usually make between 6 and 9 shortcakes.Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.