Strawberry Baked Oatmeal
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If you’re looking for a quick and easy breakfast idea — with fresh fruit (like strawberries and blueberries), you’ll have to try this Strawberry Baked Oatmeal. Spiced and perfectly sweetened, topped with toasted sliced almonds. It’s seriously delicious!
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What to Love About Strawberry Baked Oatmeal
While we love our Amish Baked Oatmeal with Apples and Cinnamon, this updated summer version is just as delightful.
This summer breakfast recipe adds fresh strawberries and blueberries with warming spices. Topped with toasted sliced almonds, it’s been on breakfast repeat at our house for weeks.
It couldn’t be easier to make. I like to use my 10-inch cast iron skillet (affiliate link), but any ovenproof skillet or baking pan will work too. It’s as simple as combining a few ingredients, whisking the liquid, and baking.
In about 30 minutes, it’s a beautiful summer breakfast or brunch dish that satisfies!
Plus… it makes a delicious snack straight out of the refrigerator if you’re fortunate to have leftovers.
Baked Strawberry Oatmeal Ingredients
Here’s a quick list of what you need to make this delicious morning meal– ingredient measurements are in the recipe card below.
- Butter (salted or unsalted)
- Rolled oats
- Berries: I like to use a combination of strawberries and blueberries
- Brown sugar for sweetening. If you want to use a natural sweetener, I prefer maple syrup.
- Seasoning: Ground cardamom, cinnamon, and salt
- Large egg to bind the oats
- Milk: Both dairy and non-dairy milk work.
- Melted butter
- Vanille extract for flavor
How to Make Baked Oatmeal
Step-by-step instructions are in the recipe card below, but here is a quick overview:
Begin by preheating the oven to 350 degrees F and buttering a 10-inch oven-proof skillet.
- Evenly spread oats in the pan then top with berries.
- In a bowl, whisk brown sugar, cardamom, cinnamon, and salt.
- Whisk in the egg, milk, melted butter, and vanilla– pour over the berries.
- Bake 30-35 minutes or until cooked through.
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Strawberry Baked Oatmeal with Blueberries and Toasted Almonds
Equipment
Ingredients
- 1 tablespoon butter for skillet
- 1-1/2 cups old-fashioned oats
- 1/2 pound strawberries hulled and halved (about 1 cup)
- 1/2 pound blueberries about 1 cup
- 1/2 cup brown sugar or 1/3 cup maple syrup
- 1/2 teaspoon ground cardamom
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg
- 1-1/2 cups milk dairy, almond, or soy
- 2 tablespoons butter melted
- 1 teaspoon vanilla extract
Garnish:
- toasted sliced almonds
- fresh berries if desired
Instructions
- Preheat the oven to 350°F. Butter a 10-inch cast iron skillet (affiliate link) (or ovenproof skillet), large gratin dish or 8-inch square pan.
- Spread the oats evenly in the prepared skillet. Sprinkle with halved strawberries and blueberries in an even layer.
- In a bowl, whisk together the brown sugar, cardamom, cinnamon, and salt. Add the egg and whisk to combine. Add the milk, melted butter, and vanilla; whisk until blended. Pour evenly over the oats and berries.
- Bake until the oats are very tender and the liquid thickens, 30 to 35 minutes. Garnish with toasted, sliced almonds and additional fresh berries if desired. Serve warm.
- Store leftovers in the refrigerator. And I will say from experience, it’s a wonderful snack, cold, straight from the fridge!
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
This recipe looks amazing! I love your site! It’s so inspiring!
Thanks so much Maggie!