Easy Summer Rustic Strawberry Galette

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Easy Summer Rustic Strawberry Galette | 31Daily.com

This Rustic Strawberry Galette is a deceptively simple, incredibly delicious summer dessert you will serve all season long.

With only a handful of store-bought ingredients, it is becoming my summer entertaining, potluck, and cookout go-to recipe.

I’ve said it before with our Blueberry Crostata recipe, but the same is true for this seasonal treat as well.

And that’s this… “It’s the easiest pie you’ll make all summer long.”

Easy Summer Rustic Strawberry Galette | 31Daily.com

Using store-bought ingredients, this almost effortless and delicious dessert is assembled with no dough rolling and no pre-cooking the strawberries.

Beautiful enough for summer entertaining, yet simple enough for a weekend treat with the family.

Easy Summer Rustic Strawberry Galette | 31Daily.com

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Easy Summer Rustic Strawberry Galette

Easy Summer Rustic Strawberry Galette | 31Daily.com

This Rustic Strawberry Galette is a deceptively simple, incredibly delicious summer dessert you will serve all season long.

  • Author: Stephanie Wilson
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Category: Dessert
  • Method: Bake
  • Cuisine: French

Ingredients

9-inch refrigerated pie crust
2 cups fresh strawberries, sliced
3 tablespoons sugar (more if the berries are tart)
1 tablespoon cornstarch
zest of 1 lemon
1 teaspoon vanilla

Egg Wash:

1 egg white
1 teaspoon water

Instructions

In a medium-sized bowl, toss the strawberries, sugar, cornstarch, lemon zest and vanilla; let sit and macerate for about 15 minutes.

Meanwhile, preheat the oven to 375 degrees and line a baking sheet with parchment paper.

Unfold the refrigerated pie crust onto the prepared baking sheet and lay flat.

Using a slotted spoon, take care to leave any released liquid from the strawberries behind. Spoon the mixture into the center of the flattened dough, leaving a 2-inch border. Gently fold up and overlap the crust over part of the strawberries, pinch to seal where necessary.

Whisk the egg white and water together and brush generously over the crust. Sprinkle with sugar. Bake until the strawberries are soft and the crust is a golden brown; 35 to 40 minutes.

Remove from the oven and let sit for 5-10 minutes before slicing.

Nutrition

  • Calories: 350 calories

Keywords: strawberries, galette, easy dessert, summer dessert, strawberry pie, pie, crostata

Written by 

Stephanie Wilson is an author, blogger, publisher, and former television news writer and producer. She lives in the Puget Sound area with her family.

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