What to Cook (Mar 30 – Apr 3): Adaptable Pantry Dinners

Brothy Chickpea Soup Menu Week 14

What to Cook (Mar 23-27): Adaptable Pantry Dinners

Adaptable Pantry Dinners: If you have a pantry stocked with beans, rice, tuna, and such, we’re putting those ingredients to good use with these adaptable pantry dinners.

One of the ways I cope with difficult times, is to cook my way through it. Whether I “feel” like it or not.

The family must eat. And I find that as I immerse myself in providing for their needs, I’m also fulfilling mine. 

It’s strange how serving others can help heal difficult days.

Baking sweet treats help too. And I’ve been doing a LOT of that lately.

While food supply shortages in certain cities continue to difficult, we’re scheduling a second week of pantry friendly dinners.

Adaptable pantry dinners.

I’m writing next week’s menu with the idea that these recipe ingredients are easily swapped for something you may already have on hand. So be creative! 

RELATED: How to Stock Your Pantry 

I’d love to hear how you’re doing — and what tips and recipes you’ve found that work well in these unique times.

Have a great week everyone!

RELATED: More 31Daily Dinner Ideas >>


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What to Eat This Week: Adaptable Pantry Dinners

Monday: Brothy Pasta with Chickpeas
Tuesday: Chicken Burrito Bowls
Wednesday: Curry Lentil Soup
Thursday: Easy Fried Rice
Friday: Pasta with Tuna
Treat: Depression Era Chocolate Cake


What to Cook (Mar 30 - Apr 3): Adaptable Pantry Dinners

Adaptable Pantry Dinners: With a pantry stocked with beans, rice, tuna, and such, we're putting those ingredients to good use with these adaptable pantry dinners.


More Weekly Dinner Plans

Check out all our weekly dinner meal plans here…

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