This post may contain affiliate links. Please read our disclosure policy.
If you’re celebrating Lunar New Year or simply craving noodles, these easy Asian Noodle recipes will satisfy even the most discerning appetites. Plus, find out which noodle dishes are significant for New Year celebrations.
Want to save this recipe?
Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!
One of my dearest friends is Malaysian Chinese, a former neighbor, a beautiful person, and one of the best cooks I know. Her food is stunningly delicious and I can thank her for introducing me to some of these dishes that will forever occupy my dreams.
Truly, the complexity of the flavors is like nothing else on earth. I thank her 20 years of expanding my appetite for true Asian flavors and dishes. And for staying with me even when I order a “1” on the spice scale.
Let’s begin with Lunar New Year noodles and their significance.
Celebrating Lunar New Year with Noodles
As Lunar New Year approaches, also known as Spring Festival in China, an array of delicious noodle dishes will hold special significance during this 15-day celebration.
One must-have noodle recipe for Lunar New Year celebrations is the classic Chinese longevity noodles, also known as “changshou mian.” These long, uncut noodles symbolize longevity and are often served during festive occasions to bring good luck and prosperity for the coming year.
They are typically stir-fried with an assortment of vibrant vegetables and succulent meats, longevity noodles are a delightful addition to any Lunar New Year feast, promising a year filled with happiness and abundance.
Another noodle recipe that is significant during Lunar New Year celebrations is the Korean dish “tteokguk.” This traditional rice cake soup features chewy rice cakes simmered in a flavorful broth, symbolizing the passage from one year to the next.
In Korean culture, eating tteokguk during Lunar New Year is believed to bring good fortune and prosperity, as it represents gaining a year in age and wisdom.
Traditional Asian Noodle Recipes
From the bustling streets of Tokyo to the vibrant markets of Bangkok, Asian cuisine offers an incredible array of noodle dishes that are as diverse as they are delicious. Here are 10 of the most popular Asian noodle recipes:
1. Japanese Ramen – This iconic noodle dish features chewy wheat noodles swimming in a rich, flavorful broth, topped with ingredients like sliced pork, soft-boiled eggs, and green onions.
2. Chinese Chow Mein – In China, these stir-fried noodles are often paired with a colorful medley of vegetables, meat, and seafood, all tossed in a deliciously savory sauce.
3. Thai Pad – Let’s move to the bustling streets of Bangkok, where pad Thai reigns as the undisputed king of Thai street food. This stir-fried noodle dish features thin rice noodles tossed with tofu, shrimp, bean sprouts, and peanuts, all coated in a sweet and tangy tamarind sauce. Bursting with flavor and texture, pad Thai is a must-try for any noodle enthusiast.
4. Vietnamese Pho – A personal favorite takes us to Vietnam for a steaming bowl of pho. This aromatic noodle soup features rice noodles swimming in a fragrant broth flavored with star anise, cinnamon, and cloves, topped with tender slices of beef or chicken, fresh herbs, and a squeeze of lime.
5. Korean Japchae – Traveling to South Korea, we discover the delightful flavors of japchae. This sweet and savory noodle dish features glass noodles made from sweet potato starch, stir-fried with an assortment of vegetables, meat, and mushrooms.
6. Filipino Pancit Canton – In the Philippines, pancit canton takes center stage as a beloved noodle dish enjoyed during celebrations and gatherings. These stir-fried egg noodles are typically cooked with a colorful array of vegetables, meat, and shrimp, seasoned with soy sauce and calamansi juice for a burst of citrusy flavor.
7. Malaysian Char Kway Teow – This iconic Malaysian dish features flat rice noodles stir-fried with shrimp, cockles, Chinese sausage, eggs, and bean sprouts, all seasoned with a spicy-sweet soy sauce. Served hot and fresh from the wok, char kway teow is a flavorful favorite among locals and visitors alike.
8. Indonesian Mie Goreng – This spicy fried noodle dish is packed with bold Indonesian flavors, including sweet soy sauce, chili, garlic, and shallots, all stir-fried with egg noodles and an assortment of meats and vegetables. Topped with a fried egg and crispy shallots, mie goreng is a deliciously satisfying meal that packs a punch.
9. Singaporean Laksa – Singapore is home to laksa, a fragrant noodle soup bursting with flavor and one of my all-time favorite Asian noodle dishes. This spicy and coconutty dish features thick rice noodles swimming in a creamy coconut milk broth, flavored with aromatic spices like lemongrass, galangal, and turmeric. Topped with shrimp, tofu puffs, and hard-boiled eggs, laksa is a comforting bowl of goodness that’s perfect for any occasion.
10. Indian Hakka Noodles – India offers its own unique take on noodles with hakka noodles. This Indo-Chinese fusion dish features stir-fried noodles tossed with colorful vegetables, eggs, and your choice of meat or tofu, seasoned with a flavorful blend of Indian and Chinese spices. Served hot and fresh from the wok, hakka noodles are a popular street food snack enjoyed across India.