Banana Bread is quintessential comfort food. This Banana Oat Bread is our take on that ever-popular, ever loved treat.
We’ve changed it up a bit, added some whole grain, and kept the flavors we all love in banana bread.
Whether it’s for breakfast… lunch or an afternoon snack. Or even– a midnight snack. It’s a healthier, denser quick bread to fall in love with.
Add a cup of coffee with that homemade banana bread and life just seems a bit brighter.
There is something so comforting about baking banana bread and the homey aroma that fills every corner of my house. And when my guys come home and smell that bread, that simple and easy bread that took me mere minutes to mix together, they feel special and loved.
While I make several varieties of banana bread, this is one of my favorite recipes. It’s healthier, moist, freezes well, and is loaded with fiber. Do yourself a favor and make a double or triple batch for your freezer.
A quick note on banana bread’s history from Wikipedia:
Banana Oat Bread
Banana Bread is a quintessential comfort food. Banana Oat Bread is our take on that ever popular, ever loved treat.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Category: Bread
- Method: Bake
1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup old-fashioned oats
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
3–4 medium bananas, mashed
3/4 cup brown sugar
1/2 cup canola oil
1 cup toasted walnuts, chopped
1. Preheat oven to 350-degrees and prepare loaf pan by spraying with non-stick spray.
2. In a medium bowl, combine flours, oats, baking powder, baking soda, cinnamon, and salt. Make a well inside of the dry mixture.
3. In another bowl, combine the egg, bananas, sugar, and oil. Stir until just moistened. Add this to the well in the dry ingredients. Fold together and spoon into prepared pan and top with toasted walnuts.
4. Bake at 350 degrees for 50 to 55 minutes.
If using only all-purpose flour, change the amount to 1-1/2 cups flour and add the 1/2 cup old fashioned oats to the dry ingredients.
- Serving Size: 1/16
- Calories: 259 calories
Keywords: banana bread, banana oat bread, quick bread