“Add these beautiful gingerbread cookies to your holiday festivities and cookie swaps! The warm spices and molasses make these the ultimate gingerbread combo and stamped to perfection using our festive Yuletide Cookie Stamps.”
“These delicate, fruity and nutty bar cookies deliver the holidays, bite by bite. Filled with the season’s finest sweet-smelling spices, fruits, and toasted nuts.”
“Break out the waffle iron to make these cute chocolate and peppermint cookies. They’re finished with a rich chocolate glaze and a sprinkle of crushed candy canes. Like many Christmas cookie recipes, these can be made and frozen up to 3 months in advance—but wait to glaze and decorate them until you’re ready to serve them.”
“They are soft, moist, cake-like cookies and they’re so good you can never stop at just one! They have a nice hint of lemon flavor but you can also use almond extract in place of the lemon juice for delicious alternative. Or better yet, make half of each flavor of glaze!”
Gift-giving idea: “Line a kraft paper box with striped wax tissue paper. Add blondies, close box, then wrap exterior with decorative paper, red ribbon, and a candy cane accent.”
“These Coconut Cranberry White Chocolate Cookies are chewy and soft. Warmly spiced with cinnamon and cardamom and crunchy with toasted pecans. The cranberries and white chocolate are just a match made in heaven.”
“This traditional lebkuchen recipe is easy to make and contains no flour. Elisenlebkuchen are one of the most famous Christmas cookies in Germany! They are made with ground nuts and a gingerbread spice mixture which gives them their unique flavor.”
“These simple piped delights contain a secret ingredient: ground cloves! Mild and savory, these cookies taste fantastic with coffee—consider wrapping them up with a bag of roast beans.”
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