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Coffee Shop Worthy Coconut Pumpkin Pecan Muffins

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Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

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These coffee shop worthy Coconut Pumpkin Pecan Muffins are a delicious start to any morning. Or an end to any day. The combination of coconut, pecans, and pumpkin is pure autumn.

Add a cup of steaming coffee, tea… or latte, a warm cozy sweater and it’s a match made in heaven.

Or if you’re like me, my favorite novel, a fire in the fireplace, sounds of family echoing through the house, and it’s a perfect fall moment.

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

Nevertheless, even without those autumnal dreams, these muffins are delicious; perfect to bring to the office, pack in lunches, or serve at your next gathering.

The recipe includes a breakdown of my favorite pumpkin spice combination. Substitute 1 tablespoon of pumpkin pie spice if you prefer.

More 31Daily Fall Dishes →

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins

These coffee shop worthy Coconut Pumpkin Pecan Muffins are a delicious start to any morning. Or an end to any day. The combination of coconut, pecans, and pumpkin is pure autumn.
5 from 1 vote
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Author: Stephanie Wilson

Ingredients

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1-1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweetened coconut flakes
  • 1 can 15 ounces pure pumpkin
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup pecans chopped

Topping Ideas

  • pumpkin seeds
  • chopped pecans
  • coconut flakes
  • sea salt

Instructions

  • Preheat the oven to 350° F. Paper-line or grease 12 muffin cups.
  • Combine the flour, baking powder, baking soda, salt and spices in a large bowl. Combine sugar, brown sugar, coconut flakes, pumpkin, eggs, milk, oil, and vanilla in a large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Fold in the chopped pecans. Spoon batter into prepared muffin cups. They will be very full.
  • Bake for 25 to 30 minutes or until wooden pick inserted in centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Notes

This is my favorite pumpkin pie spice combination. If you prefer, you can add 1 tablespoon of a commercial brand of pumpkin spice instead.

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

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