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Coffee Shop Worthy Coconut Pumpkin Pecan Muffins

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These coffee shop-worthy Coconut Pumpkin Pecan Muffins are a delicious start to any morning. Or an end to any day. The combination of coconut, pecans, and pumpkin is pure autumn.

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

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Add a cup of steaming coffee, tea… or latte and a warm, cozy sweater, and it’s a match made in heaven.

Or if you’re like me, my favorite novel, a fire in the fireplace, sounds of family echoing through the house, and it’s a perfect fall moment.

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

Nevertheless, even without those autumnal dreams, these muffins are delicious; perfect to bring to the office, pack in lunches, or serve at your next gathering.

The recipe includes a breakdown of my favorite pumpkin spice combination. If you prefer, substitute 1 tablespoon of pumpkin pie spice.

More 31Daily Fall Dishes →

Side view of Coconut Pumpkin Pecan Muffins with fall leaves in the background.

More Pumpkin Recipes to Try

If you try this recipe, I’d love to hear your comments and consider giving it a 5-star rating. Explore the recipe index for more easy, delicious ideas, and stay updated by subscribing to our newsletter and following us on FacebookPinterestInstagram, and YouTube!

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com

Coffee Shop Worthy Coconut Pumpkin Pecan Muffins

These coffee shop worthy Coconut Pumpkin Pecan Muffins are a delicious start to any morning. Or an end to any day. The combination of coconut, pecans, and pumpkin is pure autumn.
5 from 1 vote
Print Pin Rate
Prep: 10 minutes
Cook: 20 minutes
Total Time: 30 minutes
Servings: 12 servings

Ingredients 

  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 1 teaspoon baking soda
  • 1-1/2 teaspoon cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup sweetened coconut flakes
  • 1 can 15 ounces pure pumpkin
  • 2 large eggs
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla
  • 1/2 cup pecans chopped

Topping Ideas

  • pumpkin seeds
  • chopped pecans
  • coconut flakes
  • sea salt

Instructions

  • Preheat the oven to 350° F. Paper-line or grease 12 muffin cups.
  • Combine the flour, baking powder, baking soda, salt and spices in a large bowl. Combine sugar, brown sugar, coconut flakes, pumpkin, eggs, milk, oil, and vanilla in a large mixer bowl; beat until just blended. Add flour mixture to pumpkin mixture; stir just until moistened. Fold in the chopped pecans. Spoon batter into prepared muffin cups. They will be very full.
  • Bake for 20-25 minutes or until a wooden pick inserted in the centers comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Notes

This is my favorite pumpkin pie spice combination. If you prefer, you can add 1 tablespoon of a commercial brand of pumpkin spice instead.

Nutrition

Calories: 285kcal | Carbohydrates: 52g | Protein: 5g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 287mg | Potassium: 89mg | Fiber: 1g | Sugar: 28g | Vitamin A: 61IU | Vitamin C: 0.01mg | Calcium: 71mg | Iron: 2mg

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Coffee Shop Worthy Coconut Pumpkin Pecan Muffins | 31Daily.com
5 from 1 vote (1 rating without comment)

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