10 Minute Cranberry Sauce Recipe from Scratch

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This 10 Minute homemade Cranberry Sauce recipe is made with 3 ingredients, and is a classic for your holiday table. Tangy and sweet with whole fresh cranberries, a little sugar, and the zest of an orange. It’s the holidays in every bite.

If you love homemade sauce, try this Cape Cod Cranberry Sauce for a historic-inspired recipe.

Overhead view of cranberry sauce in footed white bowl

What to Love About This Recipe

This holiday season, skip the canned cranberry sauce and opt for an easy, 3-ingredient homemade cranberry sauce. I promise, it’s so much better!

Plus, you can make it ahead or at the last minute. It’s one of the easiest Thanksgiving recipes you’ll make this year!

And… while I love it as part of our Thanksgiving Menu or Christmas Dinner, it’s also delicious smeared on a roasted turkey sandwich for Thanksgiving leftovers, and that, my friends, is a joy not to be missed.

If you love festive cranberry treats, try this Cranberry Pistachio Biscotti drizzled in white chocolate or this really simple Cranberry Cream Cheese Danish!

Jump to:

Ingredients

Here are the 3 simple ingredients you’ll need:

  • Fresh cranberries are the base for this condiment.
  • Orange brings bright, tangy citrus in the zest and juice.
  • Sugar to sweeten the homemade sauce.

How to Make This Sauce

overhead view of fresh cranberries in a saucepan
  • Step 1: Rinse the cranberries, then add them to a saucepan with the sugar, orange zest, and juice. Bring to a boil, reduce the heat to maintain a simmer and cook until the cranberries burst, about 10 minutes or less. The sauce will thicken as it cools.
Overhead view of cranberry sauce in a large white bowl

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Closeup of cranberry sauce in a white bowl

10 Minute Cranberry Sauce from Scratch

10 Minute Cranberry Sauce from scratch is a mainstay on the holiday table you never want to miss. Tangy and sweet with whole fresh cranberries, a little sugar, and the zest of an orange. It's the holidays in every bite.
5 from 1 vote
Print Pin Rate
Prep: 2 minutes
Cook: 10 minutes
Total Time: 12 minutes
Servings: 10 servings

Ingredients

  • 4 cups fresh cranberries 12-ounce bag
  • 1 cup sugar
  • 2-3 strips of orange zest
  • 1/4 cup water
  • 1/4 cup orange juice

Instructions

  • Rinse and sort the cranberries, discarding any that are bruised or soft.
  • In a large saucepan, add the combine the cranberries, sugar, orange zest water, and orange juice. Bring to a boil over medium-high heat.
  • Reduce the heat to a simmer and cook, uncovered, for about 10 minutes, or until the berries begin to pop. The sauce will thicken further as it cools.

Nutrition

Serving: 1g | Calories: 101kcal | Carbohydrates: 26g | Sodium: 1mg | Fiber: 2g | Sugar: 22g
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Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Pinterest Pin for Cranberry Sauce
5 from 1 vote

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Recipe Rating




One Comment

  1. 5 stars
    While whole berry cranberry sauce is easy to buy in a can, but this by-scratch recipe is so much better! Try it for the holidays and you’ll be glad you did!