21 Easy Sheet Cake Recipes

"We upgraded the traditional poke cake by replacing the traditional gelatin or pudding mix filling with two fillings made with fresh summer berries. If that’s not enough, we slathered the cake with a lusciously rich mascarpone frosting. When frosting the cake, dollop the frosting over the cake, then spread it carefully so the filling won’t bleed through."

This highly rated cake is "Dark, moist, delicious, and CHOCOLATE, this is truly a cake for all reasons, all seasons — and for bakers (and their family and friends) everywhere."

"This classic angel food cake is the perfect dessert base for your next party. Cut the finished cake into single-serve portions for petit-fours, frost the whole cake to make a sheet cake."

"We love this sweetly simple cake as is, sprinkled with confectioners’ sugar and cut into squares. You can also cut the cake in half crosswise, stack the halves and layer your favorite buttercream frosting between the layers. Either way, it’s an easy way to enjoy the first raspberries arriving in the market this spring."

"This crowd-pleaser is moist, dense, and ultra-chocolaty. Lift it out of the pan with its parchment-paper liner, so the shiny chocolate glaze is free to drizzle down the sides."

"This old-fashioned chocolate sheet cake is incredibly moist, and can be stirred together by hand if need be. The fudge frosting is also stir-together simple, and creates a lovely thick layer on top."

"Whipped cream folded into this no-bake beauty's lemony ricotta-and-cream-cheese filling gives it an airy texture and ethereal taste, all of which is sandwiched between a mellow vanilla wafer crust and burst of blueberry."

"Looking for a gloriously BIG, LIGHT, FLUFFY, EASY, NO FUSS cake to feed a crowd at your next celebration? This is the recipe you need. There is no packaged fondant, fancy layering or intricate piping involved. This gluten free slab cake (also known as ‘sheet cake’) is so quick and easy to whip up and delivers what most kids and adults love best – a simple light and fluffy sponge smothered in a smooth buttercream frosting."

"This cake is an old, old favorite of ours. It's a cake where the whole is definitely more than the sum of the parts. The moist, semi-chunky cake, spread with the frosting equivalent of brown sugar fudge, is perfect served with a cup of coffee or, better still, a glass of ice-cold milk."

"This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft and springy crumb with the most delicious buttery vanilla flavor."

"This version of an all-time favorite is quicker, easier (no need to separate eggs), and more chocolate-y than the original."

"A minister's wife gave me this recipe...and my family loves it. It's a great treat to share."

"If fun is what you’re looking for, this simple cake, enlivened with cream soda and confetti sprinkles, will make your day. Freeze-dried strawberries give the icing a naturally pink color and tangy-sweet flavor."

A delicious chocolate cake... perfect even for a Wednesday!

"You'd never know there's zucchini in this ultra-moist, rich chocolate cake."

This Zucchini Cake is an easy sheet cake recipe packed with fresh zucchini and flavored with late summer, early fall spices. Moist and tender, and topped with cream cheese frosting, it's a cake with deep roots and delicious flavor.

"White Texas Sheet Cake is a light and fluffy white cake topped with a sweet, buttery frosting that is loaded with toasted walnuts."

A family recipe, packed with seasonal rhubarb, that I even think about in the winter!

"A moist and delicious brown sugar sheet cake with an amazing caramel frosting. The sheet cake is topped wight he most delicious sweet and crunchy pralines for a perfect bite each and every time!"

"Super moist Zucchini Sheet Cake with rich cream cheese frosting!"

Courtesy of Ree Drummond - a summer perfect Chocolate Sheet Cake!