You’re going to love this quick and easy cast iron Skillet Baked Beans recipe, cooked in under 30 minutes! This is a go-to, quick bacon baked beans recipe made with simple ingredients that is delicious, savory… and easy!
There is nothing fancy here, just an easy recipe for Skillet Baked Beans made with simple ingredients, baked in a skillet… with the flavors you expect in baked beans!
It’s an excellent quick and savory recipe that will help get your grilling party or holiday meal on the table in a flash. Or simply when you’re craving the taste of summer.
To make these simple baked beans you’ll need a small onion, garlic cloves, two cans of white beans (whatever you already have in the cupboard), Cola, molasses, tomato ketchup, mustard powder, brown sugar, cayenne pepper and some cooked and crumbled bacon. That’s it!
Frequently Asked Questions
Yes, just be sure to let them cool completely before storing them in an air tight container for up to 1 day and that you heat them through thoroughly before serving.
Feel free to leave out the bacon, but you’ll need a little extra cooking oil to make up for the missing bacon fat, and you’ll need to be careful with the seasoning as your beans will need a lot more salt to get them seasoned right!
If you don’t own one a heavy, shallow bottomed casserole or large frying pan will work instead.
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