These super easy Sausages, Potato, and Veggie Foil Packet Dinners bring the fun of summer camp to your backyard… or campsite… or even kitchen table. Mix and match, customize, and everyone’s happy!
12 ounces sausage (smoked, andouille, kielbasa, your preference)
1–1/2 pounds potatoes (baby Yukon, fingerling) quartered or halved
8 ounces fresh green beans, trimmed and halved
large onion, chopped large
zucchini (or summer squash), chopped large
1 teaspoon smoked paprika
1 teaspoon red pepper flakes
2 tablespoons butter, chopped small
Preheat a gas grill to medium-high. Measure four 8×8 pieces of heavy-duty aluminum foil; set aside.
On to each foil piece divide into equal quarters: sausage, potatoes, green beans, onion, and squash. Season with salt and pepper to taste; sprinkle 1/4 teaspoon smoked paprika and red pepper flakes to taste. Dot each with 1/2 tablespoon butter. Make the packets by folding two opposing sides of foil together, crimping the edges tightly closed.
Set the packets directly on the grill and cook for 25 minutes or until the potatoes are tender. Be careful when opening the packets — they are steamy and hot!
To Oven Bake: Preheat oven to 425 degrees and bake for 20 to 25 minutes, or until the potatoes are tender.
Keywords: foil packet dinners, foil packet, campfire, sausage,