Slow Cooker Cabbage Soup is a healthy and vibrant soup, packed with vegetables like carrots, celery, green beans, peppers, and tiny new potatoes, all simmered in a fragrant broth. A warm and hearty soup to come home to.
1 onion, diced
3 cloves garlic, minced
2 large carrots, chopped
1 small head cabbage, chopped
2 celery stalks, chopped
1–1/2 cup green beans, cut into 1-inch pieces
2 cups tiny new potatoes, halved (I like multiple colors)
1 bell pepper, chopped
28 oz can diced tomatoes
4 cups chicken broth (or vegetable broth)
2 cups water
1–1/2 teaspoon Italian seasoning
salt and pepper to taste
2 cups fresh spinach (or baby kale)
fresh parsley, chopped
shredded Parmesan Cheese
red pepper flakes
Combine all of the vegetables (except the spinach) into the base of a 6-quart slow cooker. Add the tomatoes, broth, water, Italian seasoning, salt and pepper to taste; stir to combine.
Cover and cook on HIGH for 4 to 5 hours or on LOW for 7 to 8 hours.
During the last 15 minutes of cooking, add the spinach to the slow cooker, cover and continue to cook until it’s wilted. Garnish with fresh parsley, shredded Parmesan Cheese and red pepper flakes if desired. Ladle into bowls for serving. Refrigerate any leftovers for delicious snacks and lunches!
Keywords: Slow Cooker Cabbage Soup, Cabbage Soup, Cabbage and Vegetable Soup