Thanksgiving isn't complete without a Thanksgiving Pie. Whether that be the classic favorites of pumpkin pie, to the interesting twists of apple pie, pear, cranberry, and even lemon pies.
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Someone once asked, "If you didn't have pie, did you even have Thanksgiving?"
When it comes to planning Thanksgiving, there is only one way to put an exclamation on the feast. And that would be with a delicious slice of Thanksgiving pie.
Because, yes, while the turkey is important, and the side dishes make the event, there isn't anything more satisfying than a nice slice of pie!
Have I convinced you? Here are some incredible pie recipes delicious enough to end your feast.
Pie Traditions
Martha Stewart has always been known for her pies. I came across this article recently on her Thanksgiving baking traditions. If you're a pie baker -- this might be a new tradition for you too!
www.marthastewart.com
Have You Ever Wondered Which Pie is Most Popular at Thanksgiving?
Me too. So I did some digging and found a recent Yahoo article, with a poll, and a bit of history too. It turns out this list is the most popular pies for Thanksgiving... so far.
Pumpkin Pie -- of course!
Pecan Pie
Apple Pie
Cheesecake
I would absolutely have to add Sweet Potato Pie to that mix as well! What about you? Which pie can you not live without at Thanksgiving?
A timeless apple pie with a buttery, flaky crust and warmly spiced apple filling. Beautifully finished with a lattice top and perfect for any celebration.
"A mixture of pears and bright red cranberries make a colorful filling for this winter pie, a perfect choice for holiday celebrations. Making a lattice crust with strips of different widths gives it a fun modern look."
This easy Sweet Potato Pie recipe has become a favorite sweet staple for fall and the holidays. Simple ingredients, amazingly delicious flavor, and evocative history of bringing family and community together.
"Is there anything more "farmhouse" than pie cooling on the ledge on a crisp November day? Enjoy this Double-Crust Apple-Cheddar Pie on Thanksgiving, or throughout the entire fall season. "
"This is the ultimate holiday pie for those who love apple, pumpkin and pecan pie equally. There's no need to choose-our creation boasts a gooey pecan bottom, a sweet-and-tart apple edge and a creamy pumpkin center. Make it the day before and refrigerate overnight; serve at room temperature or chilled."
"It has an easy press-in crust made with a buttery mixture of crushed saltines which balances out the pucker-perfect curd filling. The finishing touch is a creamy meringue "wreath" piped on top."
"This simple cranberry pie recipe will make an excellent addition to your Thanksgiving table! This recipe calls for fresh cranberries but frozen can also be used."
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Stephanie Wilson
Cookbook Author, Food Writer, and Chef
Stephanie Wilson is the founder of 31Daily.com, where she shares seasonal recipes, weekly meal plans, and teatime favorites to help readers gather around the table with joy. A certified private chef, cookbook author, and longtime event planner, she brings over 20 years of experience in catering, food writing, and media production—including network television work as a producer, director, and writer. Her work has been featured by Today.com, The Kitchn, Parade, and more.
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