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10 Minute Mini Strawberry Cheesecakes in Filo Shells

Do you need a super-fast yet delicious dessert in minutes? Preferably skinny, with few calories? I did too. These Mini Strawberry Cheesecakes in Filo Shells are incredibly easy. Truly, 10 minutes from start to finish… or even less.

10 Minute Easy Mini Strawberry Cheesecakes in Filo Shells | 31Daily.com

Perfect for Easter, Mother’s Day, bridal showers, baby showers, an afternoon tea… or any time when you want a skinny dessert with a rich, satisfying flavor.

And after all, who doesn’t love cheesecake? Mini Strawberry Cheesecakes take a little of the guilt away.

10 Minute Easy Mini Strawberry Cheesecakes in Filo Shells | 31Daily.com

Change up the berries seasonally because any fruit topping is good on these.

The filo shells are in the freezer section of my market and require no prep. Just fill the shells, top with fruit, and make them pretty with garnish.

If you want a lot of filling per tart, double the cheese mixture.

10 Minute Easy Mini Strawberry Cheesecakes in Filo Shells | 31Daily.com

Mini Strawberry Cheesecakes Ingredients

  • Fresh strawberries
  • Whipped cream cheese or mascarpone cheese
  • Granulated sugar or powdered sugar
  • Grated lemon zest and juice
  • Package mini phyllo (filo) shells
  • Mint leaves for garnish

How to Make Mini Strawberry Cheesecakes

  1. Wash strawberries and remove the top. Then, thinly slice strawberries. I like to quarter and then slice. Set aside.
  2. Whisk together the whipped cream cheese, sugar, lemon zest, and juice in a medium bowl.
  3. Spoon or pipe dollops of the cream cheese mixture into the phyllo shells, then top with sliced strawberries. Add small mint leaves. Freshly grate lemon zest on top to garnish and dust with powdered sugar just before serving.
  4. Serve Mini Strawberry Cheesecakes with additional strawberries.
10 Minute Mini Strawberry Cheesecakes in Filo Shells

10 Minute Mini Strawberry Cheesecakes in Filo Shells

Yield: 15 servings
Prep Time: 10 minutes
Total Time: 10 minutes

Do you need a super-fast yet delicious dessert in minutes? Preferably skinny, with few calories? I did too. These Mini Strawberry Cheesecakes in Filo Shells are incredibly easy. Truly, 10 minutes from start to finish... or even less.

Ingredients

  • 5-8 fresh strawberries
  • 1/2 cup whipped cream cheese or mascarpone cheese
  • 1 tablespoon granulated sugar or 2 tablespoons powdered sugar, plus more for dusting
  • 1/2 teaspoon grated lemon zest plus 2 tablespoons lemon juice, plus more zest, for garnish
  • 1 (1.9-ounce) package mini phyllo (filo) shells
  • small mint leaves, for garnish

Instructions

  1. Wash strawberries and remove the top. Then, thinly slice strawberries. I like to quarter and then slice. Set aside.
  2. Whisk together the whipped cream cheese, sugar, lemon zest, and juice in a medium bowl.
  3. Spoon or pipe dollops of the cream cheese mixture into the phyllo shells, then top with sliced strawberries. Add small mint leaves. Freshly grate lemon zest on top to garnish and dust with powdered sugar just before serving.
  4. Serve Mini Strawberry Cheesecakes with additional strawberries.
Nutrition Information:
Yield: 15 Serving Size: 1
Amount Per Serving: Calories: 38Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 8mgSodium: 26mgCarbohydrates: 3gFiber: 0gSugar: 3gProtein: 1g

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2 Comments

  1. This is the most jacked up recipe I’ve ever experienced. WHERE IS THE PRINT BUTTON TO PRINT OFF YOIR RECIPES???

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