Healthy 15 Minute Spring Dinners: What to Cook (May 24)
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Weeknight Dinner Plan: 15 Minute Healthy Spring Dinners are on the menu this week. From salads to 4 ingredient pasta, tacos, and a favorite takeout dish, all made in 15 minutes or less.
Healthy 15 Minute Spring Dinners
It’s a week of quick dinner ideas. Which, hopefully, will help you enjoy the longer, warmer days of late spring.
This week we begin with a simple and healthy soup. For me, soup is a constant, all year long. And this is a favorite as it’s packed with healthy garden vegetables. You might want to add slices of crusty sourdough bread to round out dinner.
On Tuesday, it’s a BBQ chicken taco with red cabbage slaw. Bright and beautiful and perfect for Taco Tuesday — and spring.
If you love 3 and 4 ingredient recipes, this simple pasta dish with broccoli and feta is for you. It’s healthy, makes its own sauce… and makes a mid-week dinner really, really easy.
Thursdays, most often, are seafood dinner nights. I’m so excited about the smoked salad we have on the menu. Simple and perfect for the last week of May.
Do you love Fridays? There’s something special about that last day of the week. It makes you want to celebrate… anything. And “takeout” is a good way to do that. This week, we’re making takeout, at home, in 15 minutes.
What a delicious week!
And don’t miss the treat, it will definitely put you in the mood for summer!
Have a great week!
RELATED: More 31Daily Dinner Ideas >>
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Healthy 15 Minute Spring Dinners: What to Cook (May 24)
Monday: 15 Minute White Bean Soup with Garden Vegetables
Tuesday: BBQ Chicken Tacos with Red Cabbage Slaw
Wednesday: 4 Ingredient Pasta with Broccoli and Feta
Thursday: Smoked Salmon Salad
Friday: Pad See Ew (Thai Stir Fry Noodles)
Treat: Coconut Milk Strawberry Banana Popsicles
15 Minute Healthy Spring Dinners: What to Cook (May 24)
Monday: 15 Minute White Bean Soup with Garden Vegetables
Packed with vegetables, this healthy 15 minute White Bean Soup is a favorite any time of the year. But in the spring when I'm dreaming of my summer vegetable garden, it's somehow even more delicious. And it's ready in 15 minutes. Starting off Monday with a cozy, quick and easy comfort food. Add slices of chunky sourdough bread if you'd like!
Tuesday: BBQ Chicken Tacos with Red Cabbage Slaw
"This zippy, creamy slaw is so good you might find yourself making it for other sandwiches. Still, it pairs beautifully with the tangy pulled chicken for an incredibly quick dinner you can make even on your busiest nights. To save even more time, use a preshredded coleslaw blend."
Wednesday: 4 Ingredient Pasta Recipe with Broccoli and Feta
This healthy 4 Ingredient Pasta with Broccoli and Feta is a simple pasta dish made in minutes. Healthy, satisfying, and delicious. To up the protein, add cooked chicken to this incredibly easy dinner.
Thursday: Smoked Salmon Salad Recipe With Buttermilk Dressing
Starting the week off right and healthy with this Smoked Salmon Salad. "This fresh, crunchy salad, topped with soft hunks of salmon, is finished off perfectly with a tangy buttermilk and chive dressing."
Friday: Pad See Ew (Thai Stir Fried Noodles)
Are you ready for Friday night takeout? Except... we're making it at home! "Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!"
Treat: Coconut Milk Strawberry-Banana Pops
"These four-ingredient freezer pops are a delicious way to use up a pint of fresh strawberries. You'll love the hint of tropical flavor, thanks to the coconut milk."
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