Easy Double Chocolate Chip Skillet Cookie

Easy Double Chocolate Chip Skillet Cookie | 31Daily.com

A rich and decadent Double Chocolate Chip Skillet Cookie that’s simple to whip up for any special occasion, or simply a night… in.

There are days that can only be cured by chocolate. And there are occasions that can only be celebrated with chocolate.

While I dearly love our chocolate recipes, this one has a special place in my heart, because it’s so rewarding for so little effort.

Easy Double Chocolate Chip Skillet Cookie | 31Daily.com

Perfectly portioned little wedge-shaped cookies that can be dressed up… or down, depending on the mood.

A dollop of vanilla ice cream, a drizzle of chocolate sauce oozing over the sizes, and a sprinkling of chopped nuts dresses this oh-so-simple cookie up. But little wedges of this skillet cookie all by themselves is also a simple treat for family game nights, movie nights, picnics, or just an evening in front of the fire.

No matter how you “dress” this Double Chocolate Chip Skillet Cookie, I guarantee you will love it.

Easy Double Chocolate Chip Skillet Cookie | 31Daily.com

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Easy Double Chocolate Chip Skillet Cookie

A rich and decadent Double Chocolate Chip Skillet Cookie that’s simple to whip up for any special occasion, or simply a night… in.

  • Author: Stephanie Wilson
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Ingredients

  • 1/2 cup butter (1 stick), melted
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 tablespoons cocoa powder
  • large egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups chocolate chips

Instructions

Preheat the oven to 350 degrees and spray a 10-inch ovenproof skillet with nonstick spray.

Combine the melted butter, brown sugar, vanilla, and cocoa powder in a large bowl. Stir in the egg until combined. Add the flour, baking soda, and salt.

Transfer the batter to the prepared skillet and sprinkle with the chocolate chips. Bake until just set in the center and pulling away from the sides of the skillet, about 20 to 22 minutes. Let cool 10 minutes and loosen the edge. Turn out onto a wire rack to cool. Slice and serve.

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4 thoughts on “Easy Double Chocolate Chip Skillet Cookie

  1. Anonymous

    Hi Stephanie,I made the chocolate chip cookie in the skillet wow it was great my husband loves chocolate and he loved this so much I made it with gluten free flour I’m gluten free and soy free, it came out great.
    I use enjoy life chocolate chips that’s the only kind I can use. Thx again I will make this again and again Cindy from Colorado

    1. Hi Cindy! Thanks so much for posting your results using GF products! I don’t often bake with them so I’m so happy to hear that they were a good substitute!! I love chocolate too 😍😍

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