I’m always looking for healthy and easy sides, appetizers and snacks. With young people frequenting our house… snacks are always in demand. These Healthy Zucchini Wedges make easy all three!
Incredibly convenient with just a few simple pantry ingredients, baked instead of fried, and yes — delicious too.
YOU MIGHT ALSO LIKE: Classically French Tian Provencal
With zucchini available all year long at the market, it shows up on my table throughout the year. But when the zucchini is coming out of my summer garden, it’s even lovelier. And… super tasty!
Healthy Zucchini Wedges
PrintHealthy Zucchini Wedges Make Easy Sides, Appetizers and Snacks
I’m always looking for healthy and easy sides, appetizers and snacks. With young people frequenting our house… snacks are always in demand. These Healthy Zucchini Wedges make easy all three!
Ingredients
- 4 medium zucchini, quartered
- 1/2 cup freshly grated Parmesan
- 1/2 cup unseasoned Italian seasoned breadcrumbs
- 1/4 teaspoon garlic powder
- salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 tablespoon chopped fresh parsley leaves
Instructions
Preheat oven to 350 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
In a small bowl, combine Parmesan, seasoned breadcrumbs, garlic powder, salt and pepper, to taste.
Place zucchini wedges onto prepared baking sheet. Drizzle with olive oil and sprinkle with Parmesan/breadcrumb mixture. Place into oven and bake until tender, about 15 minutes. Then broil for 2-3 minutes, or until crisp and golden brown.
Serve immediately, garnished with parsley.
Pin It
