This Hashbrown Breakfast Casserole is an easy and delicious casserole, perfect for a weekend brunch, holiday morning, or simply to make ahead for the week. This savory breakfast casserole is packed with flavor and everything you love for breakfast. It's made with hashbrowns, eggs, bacon, and cheese. Perfect for a make-ahead breakfast.
“Who says enchiladas are just for dinner? Flavored with bold Mexican flavors, like fresh red bell peppers, salsa verde, fresh cilantro, and chopped avocado, this make-ahead casserole is sure to wake everyone up.”
“A layered breakfast casserole with eggs, bread, and cheese. But we’ll add meat and veggies and spices to make it extra fabulous. This strata is low maintenance and takes about 5 minutes to prep… All you do is put everything into a casserole dish, throw it into the fridge overnight, and bake in the morning. There is no pre-cooking anything.”
An easy make-ahead breakfast casserole perfect for entertaining, serving groups, on holiday mornings, or for brunch. Packed with vegetables, this is always a favorite every time I serve it. Filled with favorite seasonal vegetables, high protein eggs, and a punch of savory bacon.
This Spinach, Ham and Cheese Strata is a breakfast casserole you’ll want to bring to all your brunch parties this season! Trust me. It’s incredibly delicious (a million exclamation points) and simple, simple, simple.
“This Breakfast Enchiladas Casserole Is Everything You Love About Enchiladas And Breakfast Casseroles In One Recipe! Corn Tortillas, Eggs, Sausage, Bacon, Green Chili Sauce, Sour Cream, And Lots Of Cheese!! Definitely A Crowd Pleaser!”
“This casserole is rich, delicious, and worthy of a special holiday breakfast, but you don’t need to wait for for a special occasion! Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer.”
“This easy breakfast casserole is infinitely adaptable! Use your favorite seasonings, vegetables, meats, cheeses, or make it vegetarian. The best part is that you can prepare it ahead of time so breakfast is a breeze in the morning.”
“This recipe is for people who like their breakfast savory and who like their strata more bready than eggy. What elevates it beyond the usual breakfast casserole is the tang provided by the sourdough bread and balsamic vinegar and the subtle kick from red pepper flakes.”
“This Paleo and Whole30 Mexican Breakfast Casserole has a sweet potato crust and is packed with sausage, peppers and onions plus the perfect spices for an anytime-recipe that everyone will love – even kids! Great to make ahead of time, too.”