Mini Turkey Meatloaves
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When you need a simple comfort food, these Muffin Tin Mini Turkey Meatloaves are a healthy and easy option. I love that they’re family-friendly, perfectly proportioned, and even a candidate for make ahead meals. They freeze beautifully.

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These Mini Turkey Meatloaves taste exactly like what you expect from the perennial favorite counterpart.
The only difference between regular meatloaf and mini meatloaves is that I swap out breadcrumbs for healthier oats, use ground turkey instead of beef, green onions instead of a yellow onion, and add red pepper flakes.

Well… and that they cook in a standard muffin tin instead of a baking sheet or loaf pan.
To make a meal, add fresh green beans (I love our Neaopolitan Green Bean recipe), mashed potatoes, a simple seasonal salad or cucumber salad. I’d not say no to these Parmesan Roasted Potatoes, either.
Just… perfect.

Mini Turkey Meatloaves: Frequently Asked Questions
Yes! Just adjust the cooking time until the meatloaf is cooked through, and remember to note it down for next time! You might end up with a little leftover glaze when you do this – it really depends on the size of your usual meatloaf pan.
These freeze best cooked without glaze – this should be added once they’re thawed and you’re reheating them.

If you enjoyed this recipe on 31 Daily, you might also enjoy:
- Stuffed Peppers with Beef and Mozzarella Cheese
- Healthy Egg Muffin Recipe
- Easy Ground Beef Kofta Recipe
- Bacon Skillet Tortellini
- Best Ham and Cheese Strata Recipe
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Muffin Tin Mini Turkey Meatloaf Recipe
Equipment
Ingredients
- 1/2 cup oats I use Old Fashioned
- 1/2 cup milk
- 3-4 green onions minced (about 2 tablespoons)
- 1 large egg beaten
- 1/2 cup ketchup
- 1/4 teaspoon red pepper flakes
- salt and pepper to taste
- 1 pound ground turkey
Instructions
- Preheat the oven to 350 degrees F. Generously coat a 12-cup standard muffin tin with cooking spray. Set aside.
- Into a medium size bowl add the oats and milk; stir and let sit a couple of minutes. Then add the onions, beaten egg, 1/4 cup ketchup, red pepper flakes and salt and pepper to taste; stir to combine. Finally, add the ground turkey and mix together thoroughly.
- Drop 1/4 cup portions or scoops of meatloaf into the prepared muffin tin cups. Top each meatloaf with a drizzle of the remaining 1/4 cup ketchup.
- Bake uncovered for about 40 minutes. Remove from the oven and let sit for 5 minutes before serving.
Notes
Nutrition
Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.